Wow. Not like a Barolo. More like Burgundian. It’s very elegant with light tannins and exquisitely paired with every item on the tasting menu. — 9 hours ago
Lovely Barolo. Last had 4 years ago. Honestly was probably a smidge better then, I wouldn’t wait on this one any further. Aromatically quite wonderful and classic. Excellent mouthfeel, with great depth and finish. Delicious with garlic and fennel seed crusted pork chops. Decanted 1.5 hours, not sure it was needed. — a month ago
From a half bottle. Delicious!🍷👍🏽 — 12 days ago
Jak na Dolcetto zaskakująca głębia, wino krągłe, zrównoważone, z nutami czerwonych owoców jak wiśnia, ale też borówka. — 20 days ago
Andrew Cullimore![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
Quite light ruby , wide garnet , terracotta rim . Fruit forward , with red cherry , strawberry , rose , pomegranate with sweet spices , anis . On the palate lovely sweet cherry , strawberry , light red fruits , crunchy with quite fresh acidity . Polished and sweet , but very present tannins , this is still very young. Saline and sweet spice tinged finish , good length. This is drinking well, however is still very fruit driven and just improved throughout the evening . From now but will improve over the next 5-10 years and last well a further 10, especially in magnum. — a day ago