Jerry Raphael

9.0

Always like badly turned. A lot of apples, pears and some other elements on the nose. Somewhat the same on taste with a nice finish. — 14 days ago

Camilo Jaramillo

9.0

240924 con vero en la casa. Muy fresco. Buen final. Light. Rico en los cachetes. — 11 days ago

Hickoryburger

9.4

Also Raveneau blanchot 2009 = 9.5 — a month ago

Ericsson

9.3

Delightful wine. Still young but very structured with deep notes of cherry and earth. — 2 months ago

Richard Shin

9.3

Very unique. Wasn’t sure at first. Almost too herbal and tannic initially. High Al traits too. But w some air, it definitely grew on me. the extreme herbal notes and al mellowed. The tannins didn’t. But the high acidity seemed to make it balanced. Esp w the braised beef pasta. Definitely try again because it’s so unique. It’s basically their basic wine on roids. But not as fruit forward. — 15 days ago

Mark Mannebach

8.9

Crisp, citrus tones with slight hint honey and mineral finish — a month ago

Gladys Xiques

9.2

Another winner. Dark red fruit. Farm funk. Paired with tuna — 2 months ago

Shelby Johnson

8.9

Great pizza wine. Juicy red fruit. — 5 days ago

Ceccherini Cristiano

9.2

This is a version of Primitivo quite different to what we are used in Italy.
I am sure it has its lovers
6 months in French oak and 6 in American oak too
The wine has a deep colour
Multitude of spices over a big fruit.
It is a step away from a Barossa wine and two away from a classic Primitvo.
But it is definitely long and mouth fulling.
Top seller here downunder — 23 days ago

Ana Bumgardner

8.9

2018 with homemade pizza - solid wine — a month ago