Peter van den Besselaar

8.9

Vintage 2020 | Elegant spicyness. High acidity that does not disturb at all with food. Paired with steak tartare, salad and frites. At Vin/Perdu in Oud Turnhout. — 15 days ago

John W

10

I echo my review of the 2018 vintage. Consistent and delicious wine. — 7 months ago

John W

10

Second bottle - tasting after the first bottle was tainted. Ruby coloration. With typical Sangiovese translucency. On the nose, cherry, strawberry, vanilla. On the palate, cherry, strawberry, rich and full bodied. Hints of balsamic, espresso and chocolate and a long layered finish with espresso and dark chocolate. Very long finish. — 3 years ago

Andrea Watt

8.9

Violet and French oak lead to smoother tannins. — 19 days ago

Scott Kahn

8.9

Nicely balanced wine of medium intensity and color and with soft tannins. Less bold and powerful than many similar super Tuscans — 3 months ago

with Eric

Michael Chelus

9.1

Black cherry, raspberry, currant, plum, blackberry and mossy earth. Full-bodied and soft tannins. — 8 months ago

thomas dehaene

9.5

Krachtig, kruidig, droog, tannines — 3 years ago

Jamie Lauder

8.9

2019 vintage.
Sangiovese, Cabernet Sauvignon, Merlot blend from Tuscany.
Medium bodied with ripe cherries, black tea, plums and green olives with a subtle earthiness and underbrush. Fresh, crisp zippy acidity on the finish from the Sangiovese.
This is great value for money.
I would have this with roasted duck. — 3 months ago

Carter White

9.2

Cherry and tobacco, fresh, soft, and balanced. — 6 months ago

Michael Chelus

9.1

Cherry, raspberry, currant, blackberry and mossy earth. Medium-bodied and velvety tannins. — 8 months ago