Peter van den Besselaar

8.9

Vintage 2020 | — 2 months ago

Jason Clemmey

9.0

Very good dessert wine. Had at last stop on Santorini tour. — 2 years ago

Mary H

9.7

Chocolate, caramel, and bourbon oak balanced by singing acidity, even after 30+ years. — 3 years ago

with Louis

Audrey Zigmond

9.2

The perfect Santorini red - tart, light but rich — 4 years ago

Jean-Laurent Pouliot

9.0

Crisp, light, low fruit, no clean and no butteriness. — 2 months ago

Chris Danner

9.3

Another one! WTF — 2 years ago

with Cortney

Jakub Kalinowski

9.5

Greek wine evening, wine #4
Santorini Assyrtiko - a wine where the absolut lack of fruit is an asset!
Rich yet austere, salty, mineral, with great tension & energy, volcanic minerality, salty wet stones and just a tiny whiff of lemon peel.
Amazing depth, purity and length. This is sooo good! — 3 years ago

Jay Kline

9.3

Popped and poured, no formal notes. The “Cuvee Monsignori” is made with fruits from some of the estates oldest vines; many well over 200 years old and (obviously) ungrafted. Beautifully layered tropical fruits, lime, wax, and minerals. While this was hugely complex, the biggest takeaway was the incredible texture and finish of this wine. It was rich, leesy and saline. A stunning example of Assyrtiko and perfect pairing with whole red snapper. — 3 months ago

Willem Booij

9.3

Pre-phylloxera wine from 200year old grapevines. Intriguing wine with a great balance and depth. Fire and stone in the nose, great acidity and length. — 3 years ago

Loren Gesinsky

9.8

Hard to find anything other than superlatives for this. We finished a third today and are looking forward to how it evolves open over how many additional days we have the patience to sip without finishing it. — 4 years ago