Peter van den Besselaar

9.0

Vintage 2017 | 25-30 hl/ha, 80 years old vines. Beautiful minerality, citrus, playful wine with concentration — 4 days ago

Peter van den Besselaar

8.9

Vintage 2019 | with the new label in which grand crus are connected to the elements | rhubarb, citrus, fruitiness and huge potential — 6 days ago

Peter van den Besselaar

8.9

Vintage 2017 | Cru des Fruehmess | Beautiful smell with honey, vanilla, butter chatter, good acidity in taste | paired with salmon | at L’Ami Fritz Otrott — 13 days ago

T.Sean McKean

9.7

Alsace - 2011 is a gem. Apricot and other stone fruits bouquet with mineral and citrus in mouth and clean finish — 12 days ago

Peter van den Besselaar

9.4

Vintage 2014 | Vendanges Tardives | freshness of Riesling with honey in the smell, excellent balance sweet/acids — 6 days ago

Conrad Green

9.3

A whiff of gasoline, tropical fruit, light green notes. Lovely balance. Focussed. — 6 days ago

with Chris, Jean-Francois and 2 others

Peter van den Besselaar

9.1

Vintage 2019 | very crisp and true to type Riesling, very vibrant with good concentration | paired with Lobster with beetroot | at restaurant Julien Binz Ammerschwir — 11 days ago

Alan Hense

9.3

Pronounced nose of petrol, baked apple, ripe peach, apricot, lemon drop, oleander and other florals. Dry Riesling with a long finish. Outstanding. — 3 days ago

Peter van den Besselaar

9.0

Vintage 2020 | from the lower parts of Schlossberg | association of flint, Granny Smith apples, light tones of citrus and peach. Huge promise for the future. — 12 days ago

Peter van den Besselaar

8.9

Vintage 2020 | very vibrant wine with light minerality, fruit and quite high acidity, will be much better with a few years bottle aging — 12 days ago