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Vintage 2017 | Cru des Fruehmess | Beautiful smell with honey, vanilla, butter chatter, good acidity in taste | paired with salmon | at L’Ami Fritz Otrott — 13 days ago
Vintage 2019 | very crisp and true to type Riesling, very vibrant with good concentration | paired with Lobster with beetroot | at restaurant Julien Binz Ammerschwir — 11 days ago
Pronounced nose of petrol, baked apple, ripe peach, apricot, lemon drop, oleander and other florals. Dry Riesling with a long finish. Outstanding. — 3 days ago
Vintage 2020 | from the lower parts of Schlossberg | association of flint, Granny Smith apples, light tones of citrus and peach. Huge promise for the future. — 12 days ago
Peter van den Besselaar
Vintage 2017 | 25-30 hl/ha, 80 years old vines. Beautiful minerality, citrus, playful wine with concentration — 4 days ago