Willem Booij

9.7

For me this is truly one of the great whites of this world. Awesome with these cheeses and some toast and delicious on its own. — 11 days ago

Shengli Hu

9.4

Creamy and big and lush and bold and complex. Apricot candy cake, creamy banana peel, banana pudding, mango marmalade, honey, saffron, almond, hazelnut cake, bitter phenolics. — a month ago

Alvaro Bustillos

9.5

Shelby papa luis xfg — a month ago

Martin Bergo

9.2

Love this wine! Still so crisp and fresh. — 3 months ago

Jorge Pazos

8.9

La Pobla de Lillet — 21 days ago

Shengli Hu

9.2

Dried apricot, dried mango, pineapple candy, marmalade, thyme, honeysuckle, banana cream, *marigold*, leafy dried desiccated apricot, orange zest and peel, minerality! Saffron, botrytis notes, Indian spices. Off dry ~25 g/L RS. — a month ago

Peter van den Besselaar

9.3

Vintage 2008 | Restaurant Hohenzollern in Bad Neuenahr lies beautiful on a vineyard mountain overlooking the village; it does have a enchanting wine list with 22 pages covering Germany, but also 16 pages rest of the world. There are ripened wines from many regions. A 16 y old Zind Humbrecht Riesling is an opportunity not to miss. Gold coloured, fine smell with some almonds, a lot of minerals and enormous amount of butter and butterscotch. Wel balanced wine with tension. Paired with sea bass and curry shrimps. — 2 months ago

Neal Ferry

9.1

Classic French wine Alsace — a month ago

with TwiLea

Doug Powers

9.2

This is super pure, very dry, and has a very long life ahead, great acid and cut, long finish, excellent Alsatian Pinot Gris! — a month ago

with Monique and Jim

Colin Cahoon

9.6

Deep gold in color. Apricot cobbler, ginger, ripe peach, and petrol on the nose. The palate presents apricot liquor, flint, orange liqueur, white pepper, ginger, cinnamon, clove, dried stone fruit, and lemon. Medium bodied, medium alcohol, medium acid, and a long complex finish. This wine is at its prime at 13 years old. A fascinating wine. — 2 months ago

with Meg, Jennifer and 1 other