Tastes like port — 3 days ago
Smooth, dry and mild. A leather and coffee, an oak. Very good. My third wine from this producer and I prefer pinot noir. — 4 months ago
Good pairing with spaghetti vongole on a patio — 15 days ago
Very aromatic. Lychee and white flowers, nice acidity and pleasant mineral aftertaste. — a month ago
Starts off mellow & soft with red berries, a bit of damson plum, a whiff of moss & tree bark, a hint of blood orange. Some cherry appears after a bit of time. Warm, v. pleasant, engaging, with a tiny bit of reduction.
On the palate this is soft, mellow, even a bit plush yet without the weight. In fact, this seems weightless. Some stewed red fruit, the tannins fine, soft, tea like, the cherry acidity balancing nicely. Plus there’s a nice savoury herby note.
With time this gains in complexity and airiness.
A nice Pinot. — 2 months ago
White peach and lemon zest, floral, lean and great minerality, well balanced acidity, medium finish. — a month ago
I’ve Cold and well matched with a Green Chile Burrito — a month ago