Lemon, lime, quince, lemon grass, a hint of French oak, and loads of mineral notes. Low alcohol and high acid. Perfect match for lemon sauce based seafood dishes. — 11 days ago
Med straw color. Honeysuckle, melon, stone, slight gardenia. Med acid. Pleasant wine, — 3 months ago
This is what Vernatsch is all about!
Light (11.5% alc) and crystal clean yet quite expressive with cherries and plumes and cranberries. There’s also a whiff of lemon peel and a stony, herby undertone.
Crisp & light on the palate and very, very juicy with a pinch of herby spice and a mineral backbone. Despite all it’s lightness this has loads of precision, character & personality. Love it!! — 5 months ago
Great summer wine with grilled shrimp — 14 days ago
Vintage 2013 | made of Rosenmuskateller, awesome with strawberries desserts. Has 12 months barrel aging, 2/3 new barrels, 1/3 used barrels. Residual sugar 127 Gr. Nice refined dessertwine with strawberries and roses in smell, exiting taste with citrus fruit and lively bitters. In honor of our National holiday Kingsday. — 2 months ago
A little bitter and metallic — 6 months ago
Superb structure to the tannins. Needs time (despite brutal decanting). May well go to much higher with another 5-8 years. Try if see. — a month ago
Very fun to drink. Lingers on the palate for like 5 minutes. — 24 days ago
Apple raisin. Pear. Super sweet — 5 months ago