Truly delicious, fantastic #langhenebbiolo at a great bottle price at one of my favorite restaurants for my mid-week birthday. Soon after opening this Piedmontese red is crooning with rose petal, cherries, touch of tar, spices on the nose. Finely balanced on the palate, robust but stately tannins, earthy notes, excellent with a variety of Indian-Portuguese appetizers. — a month ago
Not Ambrosan. A big boy that’s now lived it’s full life. Dark, earthy, and mysterious. — 3 months ago
Delicious! A little metallic on the first sip but so delicious. My ideal wine. — 6 months ago
Rosemary, asphalt, custard and brown sugar on the finish. Light color, pretty soft on the palate but complex nonetheless. Love this wine. Nebbiolo is a go! — 3 months ago
Medium bodied, garnet color, balance of tannins and acidity, dry and bold. Hints of Sour Red Cherries and Cranberry. You can store for another 3-5 years. A great wine for today and tomorrow. — 5 months ago
Jay Kline

Opened several hours prior to service and poured into a ship’s decanter. The 1967 “Riserva” pours a ruddy garnet color with a transparent core and a slightly orange-ish rim. Medium viscosity with no staining of the tears. Some slight signs of fine sediment. On the nose, the wine is vinous but the fruit is still showing so well! A mix of ripe and desiccated red and dark fruits with forest floor, porcini, dried roses, tar, some tobacco, dried herbs, dusty earth and exotic spices. On the palate, the wine is dry; medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long a slightly savory. This is drinking so well right now and I reckon it’s on a plateau of pleasure. It almost seems evergreen considering its vigor. Drink now because you’ve already waited long enough! — a month ago