Josh Morgenthau

9.4

Sh-t. I mean. This starts inconspicuous but becomes more energetic with each day open. Coiled acid and melting taffy. Aching red fruit; dripping, swirling mineral dust. Subtly sweet, then unexpectedly dry, with a powdery texture. Worthy parallel to eg bandol rose, but even more acid. — 10 months ago

Sheila G.

9.5

Warm. Plum. Complex. Earthy. Leaves a burn after a moment. So perfect for our 37th anniversary ♥️♥️ — 4 years ago

Jaclyn Wegener

10

One of my fav simple reds. This is my go to for a sipping red — 5 years ago

romo

9.4

Mocha nose. Flowers. Parallel palate of tapenade saline broad mid-palate, heat. More of everything. — 2 years ago

Jason

9.5

Very enjoyable. Crisp. Clean taste. — 4 years ago

Frank L

9.1

Happy 37th, Mary! The love of my life. — 5 years ago

with Mary

Becky Noelle

9.3

This wine was made the year we got married. We bought it on our second wedding anniversary and opened it on our fifth. It aged very well. It has a beautiful balance of sweetness and acidity with a hint of toasted oak and a nice buttery mouth feel. — 6 years ago

Donald Williams

9.7

Without parallel. This is what Chardonnay is supposed to taste like. — 2 years ago

with Bonnie

Jim McCusker

9.7

Without question the best cabernet franc I’ve ever had from California, this is unfortunately the last bottle I have. I don’t know what happened in 2007, but Gerhard made a spectacular cab franc that has no parallel before or since (of course, the winery no longer exists - at least not in any recognizable form - but you get my meaning). Still drinking incredibly well, this was a singular achievement from what always was a WAY underrated winery. — 4 years ago

with Vanessa

Roger Ray

8.9

"Mahi is long enough for real substance without that awful syrupy quality so common in other whites. There's a note in there that some describe is funk, but we'd call grassy." According to Karen MacNeil "New Zealand Sauvignon blancs have no parallel in the world." — 5 years ago