Aged in French oak (85% new) for 12 months, medium Ruby with aromas of red berry fruit, floral and herb spice. On the palate flavors of cherry and tart raspberry with smoky and pleasant earthy herb notes, wrapped in vivid acidity and nice mouthfeel. Fine chalky tannins, good balance, long finish ending with fruit, smoke and oak character. Nice. — a month ago
+1 hour decant(lots of chunky/fine sediment). A prodigious inky dark purplish garnet color. On the nose: dark cherry, blackberry, wet forest floor, leather, vanilla, herbaceous. Taste: silky smooth, concentrated, juicy wine with dark cherry, tobacco, cedar, graphite, and a dried herb-chocolate espresso medium finish. YUM! — 23 days ago
Actually Sector Red 8, not Adelaide Hills. DELICIOUS. Light but full flavor. Let aerate, swirl around. Serve chilled. Good on day 2. — a month ago
Fruity. Low tannin. Easy to drink. Great without food. — 3 months ago
Fresh, sappy, tart essence of raspberry.
A slightly funky nose full of energy and purity.
Bright & light on the palate, with juicy acidity and a fun light tannic grip. This has great character, brilliant energy & depth and is so much non Aussie jam. Great drinkability.
Love it! — 5 months ago
Found at Publix — a month ago
Tom Garland
Pop and pour. A majestic pale straw color. On the nose: jumping from the glass are pear, honey, hay, honeydew melon. Taste: creamy, rich wine with lemon, apricot, saline, grapefruit, and a medium minerally/green apple finish. YUM! — a day ago