Firehouse restaurant winemaker dinner with Keith Emerson of Vineyard 29.
WINES:
2021 Vineyard 29 Cru sav blanc
2021 Vineyard 29 Aida Estate Zinfandel
2021 Vineyard 29 Estate cab franc
2021 Vineyard 29 Aida Estate merlot
2019 Vineyard 29 Estate cab sauvignon
2019 Vineyard 29 Aida Estate cab sav
2013 Vineyard 29 Estate 100 pt cab sav
FOOD:
Shrimp & Rock crab cake
Braised Duck spring roll
Herb crusted lamb loin
BBQ short rib raviolo
Grilled Venison w/confit turnips/candied fig
Hazelnut fig cake — 4 months ago
Haven’t had a CRU for awhile. At Rutherford Grill and a friend ordered this bottle and we didn’t have much and she didn’t want it so I took it home. Wasn’t impressed at the restaurant but the second night at home it really shined! — 5 months ago
Excellent wine with great friends — 2 years ago
Delicious super rich and creamy loaded with dark chocolate, toffee, coffee, and some raisin. Big fan of these after today wanting to try their unique releases now. — 3 months ago
Inspired by the “Apotheca”, a mysterious place where some of the earliest wine was blended and stored, Apothic wines offers a truly unique wine experience.
A red blend emerges from the flames, creating a most unexpected and masterful encounter.
Paying tribute to a time-honored craft, this wine has been aged for 60 days in whiskey barrels, creating bold notes of red and dark fruit with layers of maple and spice. — a year ago
Charlie Tapp
Black fruit, bramble and tobacco. Smooth and polished.
Packing the heat at 15.8% ABV. — 2 months ago