Joe DAscoli

9.3

Bright acidity and this wine pops. Quite enjoyable. — 4 hours ago

Ericsson

9.1

Made famous by a documentary, this is hundred percent Coombsville cab. Biased as I have my favs there but this is good. Cheers. — 4 months ago

Jess

9.0

Pale lemon color.
Aromas of
Dry. Flavors lemon, lemongrass, mineral. Citrus & herbal.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — a year ago

K Brooks

8.9

Quite nice Syrah with Swedish meatballs & cream sauce ($13) — 3 years ago

David Shaw

8.9

Crisp, very crisp, lime and straw flavors. Missed any floral notes in the nose - just neutral. A great session sipper though — 2 months ago

Lee Pitofsky

9.5

Not sure there are better 13 whites than Raveneau. Lafon also comes to mind. It’s an early drinking vintage (by Raveneau standards) while you wait for 12 and 14. Also, no Chapelot this year so it’s blended in here. A multi hour advance decant has it rocking, stunningly aromatic, soaring with layers of créme fraîche, baking spice, crushed stones and a whisper of botrytis influenced saffron. The palate shows immense power, concentration and depth of waxy yellow fruit chiseled with Chablisen minerality. Brilliant tension and racy lemony acids provide a seamless balance to its power and richness. MDT always hits 🫰🏻 — 6 months ago

Katie

9.1

3/13/22 ciao with the girls — 3 years ago

Aaron Forel

9.0

They say the best Sauvignon Blanc are made in New Zealand. This wine proves them right. This wine is definitely above average. Properly chilled is a wonderful complement to any meal. Highly recommend — 2 months ago

Doug Powers

9.3

Sometimes no other wine will do for me than old-style (13% ABV) Bordeaux, and this lovely medium-aged Pauillac absolutely fills the bill, redfruits, structured but not really tannic, great acid balance really lifts the fruit, not a blockbuster, but very fine nonetheless, I could drink a lot of this!! — a year ago

with Jim

Doug Powers

9.3

Backward mountain fruit, but not as tannic as I’d expected, though this should easily last another 25 years, old school Cal Cabernet (13% ABV) that I long for!! — 2 years ago

with Jim