(oops) Wines

Stag's Leap Wine Cellars

Artemis Napa Valley Cabernet Sauvignon 2015

Really lovely red. Had it a while ago so don’t remember the details.... oops. Xmas gift. — 8 days ago

Château Beauséjour

Puisseguin Saint-Émilion Cabernet Franc Merlot 1966

Cedar and spice box nose led a linear but lithe core of hard-to-believe-it’s-52, mid-weight St. Emilion Puisseguin. Compact and savoury, a nice birth-year wine for my wife! Oops, will I get in trouble for that? — 5 months ago

Severn, Arden and 21 others liked this

Domaine Heresztyn-Mazzini

Vieilles Vignes Gevrey-Chambertin Pinot Noir 2014


Solid, oops I already said that. Very approachable family of wines. Had fun sampling a few. — 7 months ago

with Jeni
"Odedi", Anthony De and 4 others liked this

Sine Qua Non

Jusqu'à l'Os Grenache 2013

I didn't want to open one of my $35 Napa 🍷 bottles last night on a casual Monday. So opened one of Greg's. Oops! This was gifted to him. I had no idea!!!! Why would he put this in our table wine cabinet. We only have one cabinet, yes. That's bc we don't do $500! — 2 months ago

Roman liked this


Sonoma County Cabernet Sauvignon 1984

Jump. Panama. Hot for Teacher. Oops not a Van Halen retro but wow. Yum. Still has legs. Medium to full. Alexander Valley fruit all the way. Santa Rosa produced. Love that too. Garage winemakers everywhere. — 6 months ago

Marcel Lapierre

Cuvée Camille Morgon Gamay 2015

Pretty solid. Horseshit, surprisingly black fruit, cinnamon, and a finish of oops-I-licked-the-chalkboard. Nice work in a hot ass jam year. — 3 months ago


Filip Colli Orientali Del Friuli Tocai Friulano 2013

This followed boudignon chenin blanc which was such a laser that the Miani initially felt quite plush by contrast. It settled in but ultimately is still a relatively big and powerful wine. I loved it, but it was a bit less detailed and impactful than the 2013 friulano buri I drank last year. Forgot to take a photo oops — 3 months ago


Marlborough Pinot Noir 2014

Oops. Happy accident perhaps as this 2014 pinot opens up slightly petillant. Unfinished secondary ferment likely as no bretty notes. Delicious and on clearance at my Whole Foods. Exploding bottles maybe? I went back and bought all they had. — 6 months ago