romo

9.1

Oops, looks like your phone is running low on memory. To fix this, reboot your phone.
To reboot, hold the lock button for a few seconds, then slide to power off.
OK! I’ll do that now! — 3 months ago

Laura Purdy

9.3

Thought I was opening something else. Oops! Monday just got a lot better — 2 years ago

Devin Brown

9.2

Stunning. That’s that! Oops you need to let it breathe for an hour or more — 3 years ago

Douglas Braun

9.2

I feel bad I did not mean to open this -thought I was opening a Viognier oops - so I decanted the snot out of this - big boysenberry fruit ,cured meat, cracked pepper awesome wine judicious use of oak — 4 years ago

Evan Myers

9.1

Lovely black current and tea. Probably opened this one few years too soon. Oops! — 4 months ago

with Elena

Scott@Mister A’s-San Diego

9.4

2017 vintage. Was dead set against picking up any 2017 vintage Brunello, regardless of producer. That aged well. Oops. Clearly evident concentration, length, balance and ripeness. Better luck saying “over my dead body” and actually meaning it tomorrow. 3.7.23. — 2 years ago

Aravind A

9.3

Oops, forgot I had this in April. Drank alongside a '14 Roulot Bourg Blanc, and paired with a pasta with morel and scallion (light) cream sauce, with some seared scallops on top. This was far and away the better pairing, but it was fun to contrast the two '14s. With the cream sauce, the perceived acidity was perfect for my palate, so an excellent showing, really showcasing the minerality and citrus. Yeah it's Tuesday, but many pandemic-related restrictions were eased today here in cali. What that actually means remains to be seen... — 4 years ago

Arecibo Message

9.0

2008, oops. Either it’s good I accidentally opened this on my own or I’m mean. Needs manchego dang it, and all I’ve got is this hobo pizza a made. Not past it, funky in the right ways. And it may have been cheap.

I hour later after said pizza: Weirdly, it’s all chocolate cherry. — 2 years ago

Aravind A

9.2

Oops, forgot I had this so recently. Oh well, very different from previous btls and not nearly so oak dominant. Definitely ripe with sweet apple and meyer lemon, but well-integrated lemon chiffon. On the palate: fantastic acidity, sweet citrus, soft mint, velvety mouthfeel, and a tarragon, sweet apple finish. Without a doubt my best btl so far, but still nothing like the 14, 16 or 18. — 3 years ago

brando cox

8.9

10 years of aging (oops lost in the cellar) has treated this 2011 surprisingly well it has lost the smoky notes I tasted a couple years ago and in its place is an earthier blackberry red currant which is quite pleasant. Still has a great silky mouth feel. I decanted this for 2 hrs, tasting every so often and I'm not 100% sure when it was drinking it's best.
Drinking 2011 in 2021. 8.9/3.9 — 4 years ago