Barry Shailes

10

Oops... Opened this in error, thinking it was $18.99. it isn't. 2018 absolutely delicious Rosē. Was perfect with Toblerone. — a year ago

Evan Myers

9.1

Lovely black current and tea. Probably opened this one few years too soon. Oops! — 2 years ago

with Elena

Scott@Mister A’s-San Diego

9.4

2017 vintage. Was dead set against picking up any 2017 vintage Brunello, regardless of producer. That aged well. Oops. Clearly evident concentration, length, balance and ripeness. Better luck saying “over my dead body” and actually meaning it tomorrow. 3.7.23. — 3 years ago

Aravind A

9.3

Oops, forgot I had this in April. Drank alongside a '14 Roulot Bourg Blanc, and paired with a pasta with morel and scallion (light) cream sauce, with some seared scallops on top. This was far and away the better pairing, but it was fun to contrast the two '14s. With the cream sauce, the perceived acidity was perfect for my palate, so an excellent showing, really showcasing the minerality and citrus. Yeah it's Tuesday, but many pandemic-related restrictions were eased today here in cali. What that actually means remains to be seen... — 5 years ago

Simone M

9.4

Crispy, green, refreshing — 6 years ago

Ned Gray Creed

9.0

Was supposed to be saving this for an upcoming tapas night. Oops. Gotta do some more shopping. — 6 years ago

with James

Scott Collier

9.1

Oops. Happy accident perhaps as this 2014 pinot opens up slightly petillant. Unfinished secondary ferment likely as no bretty notes. Delicious and on clearance at my Whole Foods. Exploding bottles maybe? I went back and bought all they had. — 8 years ago

Jay Kline

9.3

Decanted about an hour in advance and enjoyed over the course of a few hours. The 2022 Cuvée Réservée pours a deep ruby color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with powerful notes of ripe and tart bramble fruits: blackberries, Marionberries, raspberries, “Oops All Berries!!”, garrigue, red and purple flowers, black pepper, licorice, a balance of cool and warm spices, river rock. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from nose; particularly the power and quality of fruit. The finish is long. Early days for the 2022 Cuvée Réservée but holy smokes is it already pretty special. The ABV is a scorching 16% but you would never know it. The power and freshness of fruit with the titanic structure keep everything in balance. Drink now through 2042. — a year ago

Laura Purdy

9.3

Thought I was opening something else. Oops! Monday just got a lot better — 3 years ago

Devin Brown

9.2

Stunning. That’s that! Oops you need to let it breathe for an hour or more — 5 years ago

brando cox

8.9

10 years of aging (oops lost in the cellar) has treated this 2011 surprisingly well it has lost the smoky notes I tasted a couple years ago and in its place is an earthier blackberry red currant which is quite pleasant. Still has a great silky mouth feel. I decanted this for 2 hrs, tasting every so often and I'm not 100% sure when it was drinking it's best.
Drinking 2011 in 2021. 8.9/3.9 — 5 years ago

Dave Schneider

9.6

Oops. This is one of those rare instances that I didn’t realize what I was opening and what I paid for it. This is not your average Monday night wine. As I was drinking it (semi blind) I was thinking this was darn good. One of the best CDP I’ve had in quite a while. Sexy and stunning without flaws. I wish I had more of this! — 6 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Snappy, full mouth and flavors. Stone fruit. Very oddly, the back label says it a 2009. Oops. — 7 years ago

with William

Bill Holmes

9.1

2014. Very good stuff. GREAT STRUCTURE, GOOD DENSITY OF DARK FRUIT, A LITTLE MEATINESS, DECENT FINISH. Oops. Didn't mean to shout. — 8 years ago

romo

9.1

Oops, looks like your phone is running low on memory. To fix this, reboot your phone.
To reboot, hold the lock button for a few seconds, then slide to power off.
OK! I’ll do that now! — 2 years ago

Arecibo Message

9.0

2008, oops. Either it’s good I accidentally opened this on my own or I’m mean. Needs manchego dang it, and all I’ve got is this hobo pizza a made. Not past it, funky in the right ways. And it may have been cheap.

I hour later after said pizza: Weirdly, it’s all chocolate cherry. — 3 years ago

Aravind A

9.2

Oops, forgot I had this so recently. Oh well, very different from previous btls and not nearly so oak dominant. Definitely ripe with sweet apple and meyer lemon, but well-integrated lemon chiffon. On the palate: fantastic acidity, sweet citrus, soft mint, velvety mouthfeel, and a tarragon, sweet apple finish. Without a doubt my best btl so far, but still nothing like the 14, 16 or 18. — 5 years ago

Douglas Braun

9.2

I feel bad I did not mean to open this -thought I was opening a Viognier oops - so I decanted the snot out of this - big boysenberry fruit ,cured meat, cracked pepper awesome wine judicious use of oak — 6 years ago

Peter van den Besselaar

8.9

Vintage 2011 / Sangiovese, Merlot and Syrah. Oops, a bit too heavy for my simple delicious pasta with tomatosauce. Better the next day with steak. Full bodied, comforting wine. Good effort. — 6 years ago

Raj Harb

9.4

This followed boudignon chenin blanc which was such a laser that the Miani initially felt quite plush by contrast. It settled in but ultimately is still a relatively big and powerful wine. I loved it, but it was a bit less detailed and impactful than the 2013 friulano buri I drank last year. Forgot to take a photo oops — 8 years ago