Confident broud shoulders with just the right amount of leesy aged funk.
Confident broud shoulders with just the right amount of leesy aged funk.
May 3rd, 2020
This is bangin!!! Rich, toasty, and honeyed. Orange peel and lemon oil. Soft, with a beautifully mature bubble at 16 years old.
This is bangin!!! Rich, toasty, and honeyed. Orange peel and lemon oil. Soft, with a beautifully mature bubble at 16 years old.
Nov 18th, 2018
Absolutely spectacular wine! Rich, unctuous, and ripping acid.
Absolutely spectacular wine! Rich, unctuous, and ripping acid.
May 14th, 2018
Rich, mineral, earthy, energetic!
Outstanding.
Rich, mineral, earthy, energetic!
Outstanding.
2 people found it helpfulJun 30th, 2014
Rich toasty nose (decade on the lees!), salty, flinty, mineral driven, earthy/truffley. Would be great with mushroom risotto
Rich toasty nose (decade on the lees!), salty, flinty, mineral driven, earthy/truffley. Would be great with mushroom risotto
1 person found it helpfulApr 20th, 2016
Bottle age makes all the difference!
Bottle age makes all the difference!
Mar 18th, 2017
Extremely rich with almost cotton candy-like evaporation in mouth. Seemingly softer than the 2002 vintage.
Extremely rich with almost cotton candy-like evaporation in mouth. Seemingly softer than the 2002 vintage.
Oct 27th, 2016
Pineapple cake, flint, pollen, poached pear, blossoms, marzipan, ginger. Zippy acid counteracts a rather vinous and weighty mouthfeel. Love the notes the Chenin brings with some age on it.
Pineapple cake, flint, pollen, poached pear, blossoms, marzipan, ginger. Zippy acid counteracts a rather vinous and weighty mouthfeel. Love the notes the Chenin brings with some age on it.
Oct 11th, 2016
😍😍😍😍😍
Aug 24th, 2016
Maybe my favorite bubbles outside Champagne, made in the classic Methode Champenoise. A thick nose of flinty smoke, almond, yeasty bread, and some gingerbread. The palate adds ripe lemon and lime, with clearly present acidity and limestone mineral backbone. My 3rd taste of this in the last year. #sparkling #cheninblanc #vouvray
Maybe my favorite bubbles outside Champagne, made in the classic Methode Champenoise. A thick nose of flinty smoke, almond, yeasty bread, and some gingerbread. The palate adds ripe lemon and lime, with clearly present acidity and limestone mineral backbone. My 3rd taste of this in the last year. #sparkling #cheninblanc #vouvray
Nov 11th, 2015
Vouvray, Touraine, Loire Valley, France
