Conrad Green

9.0

Fresh on the nose with apricot and salinity and toasted fruit. Good — 5 days ago

Brendan Baker

9.2

Initially slightly green/stemmy, but integrated over time - roses and rose hips, bright red fruit and acid, linear and bright ✨ — 3 months ago

Amy

9.0

had w angela, cranberry notes — a year ago

Brendan Baker

9.3

Explosive perfume of wildflowers and cherries. Red-fruited, velvet tannin, med + acid 😍😍😍 — 2 years ago

romo

9.2

Delightful yet more oily, less acidic than I recall. — 2 months ago

Raun Kupiec

9.1

Needed over an hour to really open up and develop (and to warm up, cellar was much too cold). Classic, deep cherry, earthy, integrated not overly prominent tannins. — 3 months ago

with Barbara

Jean-Phillippe Landry

9.2

Beautiful Pinot, fresh, light, tasty. Fantastic wine maker. — 2 years ago

romo

9.3

Honey, lemon. Less acid than I remember. Still perfect with sushi. 🍣 — 3 months ago

Austin Hohnke

9.1

Helped me make a charcuterie board. — 4 months ago

Gates DePodesta

9.3

Tastes like Greek yogurt with honey and lemon zest in the best way possible — 2 years ago