Domaine Ponsot

Chapelle-Chambertin Grand Cru Pinot Noir

9.1116 ratings

9.239 pro ratings

Gevrey-Chambertin, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Gilbert Van Hassel

9.7

Powerful, incredible nose, full fruit

Powerful, incredible nose, full fruit

Aug 2nd, 2025

Gilbert Van Hassel

9.7

Incredible nose.still all fruit forward.

Incredible nose.still all fruit forward.

Aug 2nd, 2025

Gilbert Van Hassel

10

Exceptionable food and even better wine. Dinner of champions!!!

Exceptionable food and even better wine. Dinner of champions!!!

Mar 19th, 2021

Gilbert Van Hassel

9.2

Strange bottle, aggressive acidity in the nose and then almost flat taste.

Strange bottle, aggressive acidity in the nose and then almost flat taste.

Mar 19th, 2021

9.5

Rose petal, dried raspberry and strawberry nose, persimmon remnants, bing cherry, roobios and black teas. Cranberry-apple afterthoughts. Bright and young with juicy attitude. Cranberry and tart cherry entry, rose, tar and smoky jerky. Plums and sage with grape leaf. Waiting for full opening.
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#burgundy #grandcru #grandcruburgundy #bourgogne #bourgognerouge #pinotnoir #rouge #redburgundywine #redburg #chambertine #domaineponsot #chapellechambertin

Rose petal, dried raspberry and strawberry nose, persimmon remnants, bing cherry, roobios and black teas. Cranberry-apple afterthoughts. Bright and young with juicy attitude. Cranberry and tart cherry entry, rose, tar and smoky jerky. Plums and sage with grape leaf. Waiting for full opening.
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#burgundy #grandcru #grandcruburgundy #bourgogne #bourgognerouge #pinotnoir #rouge #redburgundywine #redburg #chambertine #domaineponsot #chapellechambertin

Mar 14th, 2021

9.4

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 14 November 2020 at Fort Orange Club, Albany, NY

Physically Distanced 🚧 but Socially Close 🤗 dinner, following the reasonable NY State dining regulations.

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 14 November 2020 at Fort Orange Club, Albany, NY

Physically Distanced 🚧 but Socially Close 🤗 dinner, following the reasonable NY State dining regulations.

Nov 15th, 2020

Gilbert Van Hassel

9.5

Full bodied, raspberries, rose petals, approachable now but could use a good 10 more years to show full potential.

Full bodied, raspberries, rose petals, approachable now but could use a good 10 more years to show full potential.

May 10th, 2020

9.4

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 26 January 2019 at The Cuckoo's Nest, Albany, NY

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 26 January 2019 at The Cuckoo's Nest, Albany, NY

Jan 27th, 2020

9.5

Wound tight at this point. Needs some time. Fresh Cremini mushroom, under ripe wild cherry, green briars, and some silver metallics.

Wound tight at this point. Needs some time. Fresh Cremini mushroom, under ripe wild cherry, green briars, and some silver metallics.

Mar 17th, 2019

9.3

From the (at least for me) dreaded/underripe 2004-vintage you still have to be humbled when someone pops a Ponsot.

From the (at least for me) dreaded/underripe 2004-vintage you still have to be humbled when someone pops a Ponsot.

Dec 29th, 2017