Bollinger
La Grande Année Brut Champagne
Aÿ, Vallée de la Marne, Champagne, France
Drinking beautifully. Length. Our first NYE reward.
Drinking beautifully. Length. Our first NYE reward.
Jan 2nd, 2026
A stunner. Mouth filling and weightless all at once. Focused and linear but adding layers with air. Better at 55° than 45°. Marmalade croissants. Hard to take a sip without vocalizing how delicious it is.
A stunner. Mouth filling and weightless all at once. Focused and linear but adding layers with air. Better at 55° than 45°. Marmalade croissants. Hard to take a sip without vocalizing how delicious it is.
Jan 1st, 2023A very elegant refined Grand Annee one of the best young remediations I have had .
A very elegant refined Grand Annee one of the best young remediations I have had .
Dec 4th, 2022
Loads of Various Fruit Flava, Lovely Mousse, Excellent Energy & Verve
a little shy on the nose but otherwise stellar!
Loads of Various Fruit Flava, Lovely Mousse, Excellent Energy & Verve
a little shy on the nose but otherwise stellar!

I’m not on too often, been kinda busy
I’m not on too often, been kinda busy
1 person found it helpfulMay 28th, 2023
Improved from the 2012 opened last year. Better chilled. Almost had a whole glass.
Improved from the 2012 opened last year. Better chilled. Almost had a whole glass.
Apr 4th, 2026
Clear, deep golden colour. Clean, pronounced peach & apricot with lemon on the nose. Dry, with medium to high acidity. Medium to full bodied. Marvellous flavours of toast & honey with a long, lingering aftertaste. Just a hint of minerality. An outstanding wine and a great birthday present.
61% Pinot Noir, 39% Chardonnay.
Dining at Sir Samuel’s Restaurant, onboard Queen Anne en route from Samoa to Tonga.
Clear, deep golden colour. Clean, pronounced peach & apricot with lemon on the nose. Dry, with medium to high acidity. Medium to full bodied. Marvellous flavours of toast & honey with a long, lingering aftertaste. Just a hint of minerality. An outstanding wine and a great birthday present.
61% Pinot Noir, 39% Chardonnay.
Dining at Sir Samuel’s Restaurant, onboard Queen Anne en route from Samoa to Tonga.
complex aromas of crisp yellow orchard fruit, confit citrus, frangipane, walnuts, dried white flowers and subtle hints of iodine, Bollinger’s 2014 Brut La Grande Annee is medium to full-bodied, pillowy and vinous, with an elegantly fleshy core of fruit that’s underpinned by racy acids and complemented by a pretty pinpoint mousse. Concluding with a long, chalky finish
complex aromas of crisp yellow orchard fruit, confit citrus, frangipane, walnuts, dried white flowers and subtle hints of iodine, Bollinger’s 2014 Brut La Grande Annee is medium to full-bodied, pillowy and vinous, with an elegantly fleshy core of fruit that’s underpinned by racy acids and complemented by a pretty pinpoint mousse. Concluding with a long, chalky finish
Jan 18th, 2025
爽やかなレモンに近いシトラス
ブリオッシュ
ミルキー
ジンジャー
良い酸味、ピノノワールのふくよかさ、キレがあるがエレガントなテクスチャー
美味しい
爽やかなレモンに近いシトラス
ブリオッシュ
ミルキー
ジンジャー
良い酸味、ピノノワールのふくよかさ、キレがあるがエレガントなテクスチャー
美味しい




