Here we are again. It’s a 2004 rose and this is just amazing. Why oh why did I just buy a case of this and not more? Shame on me. This is a spectacular champagne that keeps over-delivering — 7 months ago
Classic Boll sweetie — 8 months ago
Been resting for a decade. Very delicious!!! — 3 years ago
Last bottle find and loved it. Super well rounded and delightful champagne. Nice and dry. Agree with another poster who compared it to Bollinger, but better. — 4 years ago
A very nicely textured champagne. Nothing sticks out. Fine bubbles, more on power than length. Not as good as Cristal 08, Bollinger 08 or DP 08 but likely more a crowd pleaser — 6 years ago

It’s in a perfect spot. — 5 days ago
This is a pleasant stunner of citrus zest and tart apple. Whoa! Note to self: 12 is not sufficient supply. — 2 months ago
19/11 degorgement — 3 years ago
Disgorged 2019 — 3 years ago
We visited Champagne Ayala today, located in the grand cru village of Äy, Champagne. 🇫🇷
This champagne house is now part of the Bollinger family 🏠 ; it has a distinct and marked personality, leaning especially towards Chardonnay with a light, elegant, and focused character. 🌸
We had the pleasure of touring the grounds and cave with @carledmundsherman where we learned about the history of Ayala, the subsoils and topography where grapes used to make this wine were grown; we rode an elevator with crates of bottles that had been riddled, and we even caught a glimpse of wines being disgorged, dosaged, and corked in action. 🤩
It was a memorable, educational, and delicious experience. 💕Here is a lineup of wines we tasted - mostly blends of predominantly Chardonnay (with Pinot Noir and Pinot Meunier) and a Blanc de Blancs (100% Chardonnay).
All of these wines were lovely, though our favorite was the Vintage 2012 La Perle — ‘The Pearl’ — prestige cuvée, due to its richness, aromatics, and complexity. 👏👏👏🍾🍾🍾
Santé!!🥂🥂🥂🥂 @champagne_ayala — 5 years ago

We had the Bollinger 2016 which was around £90 in July 2026. — 2 months ago
I’m at 92-93 here, but this is absolutely going to improve. I should have bought more than just a couple!
Paul Dethune champagnes are quickly becoming a favorite of mine. This cuvée is 50/50 (Pinot noir/chard), with 30% coming from their Solera dating back to the 70s.
I’ve said that I feel Petit & Bajan are the equivalent of Bollinger Special Cuvée in grower form, but I stand corrected. THIS is Bolly SC with a grower champagne vibe. Gold in the glass. Aromatics of lemon cream, lemon croissant, golden raspberries, and honeycomb. On the palate, it has the toasted Bolly profile but it’s dialed back a touch…feels more focused. Less expansive, but there’s added power here. Beautifully balanced with the sweet (the fruit, not the dosage) and savory (honey roasted cashews, sea salt). Imagine Bolly SC and a CHeidsieck Blanc de Blanc…you’ve got this. Loved it. — 2 years ago
Louis Martin
Fresh, bubbly, with a hint of sweetness. Nice way to warm up for a decadent meal. — 5 days ago