Conrad Green

9.4

Limpid and saline. Really pretty on the nose with some delicate sherried notes and a touch of wild strawberry. Precise and mineral. Very good — a month ago

with Bex

Tom burden

8.9

Bit musky was slightly flat, little woody aftertaste — 4 months ago

John Van Trijp

9.8

Pinot Noir can be good….😎 — 5 months ago

Fabio Franchella

9.1

Etwas in die jahre gekommen - prickeln nur noch dezent, präsente röstaromen, pfirsich, hauch aprikose und litschi. — 7 months ago

Russ Kujan

9.1

At first I was disappointed with the amount of bubbles. — 18 days ago

"Odedi"

9.2

Pale salmon in color.

Strong nose of raspberries, strawberries, citrus, yeast, bread and minerals.

Medium in body with medium plus acidity and small bubbles.

Dry on the palate with citrus, green apples, light raspberries, earth, light yeast, minerals and sea salt.

Nice length on the finish with almonds and limes.

This is a delicious Rosé Champagne.
Well balanced and entertaining. Complex and interesting.

Easy drinking and good by itself or with food.

A blend of 62% Pinot Noir, 24% Chardonnay and 14% Pinot Meunier. Aged for 36 months on its lees.

12% alcohol by volume.

92 points.

$120. — 4 months ago

Anthony De Blasi

9.2

Good and exclusive pinot noir. But QPR out of balance — 7 months ago

Alan Snitow

9.0

Bit advanced — 12 days ago

Shane Walker

10

Clear, deep golden colour. Clean, pronounced peach & apricot with lemon on the nose. Dry, with medium to high acidity. Medium to full bodied. Marvellous flavours of toast & honey with a long, lingering aftertaste. Just a hint of minerality. An outstanding wine and a great birthday present.

61% Pinot Noir, 39% Chardonnay.

Dining at Sir Samuel’s Restaurant, onboard Queen Anne en route from Samoa to Tonga. — 3 months ago

with Michele

Tayler Walters

9.5

One of the better champs I’ve had. Paired great with caviar. — 5 months ago