Shay A

9.4

Opened a few fun bottles to celebrate my birthday this past weekend. Cheers to 31!

I enjoyed a bottle a few weeks back, so notes are the same. A battle between chalk, limestone and stone fruits with toast, nougat and marzipan. I call this an oxidative style champagne. Very creamy and rich mousse. Honestly, I think this is best enjoyed in the near future. Extremely good now. — 10 days ago

with Luke and Cody

Ross Saunders

9.1

Does not disappoint. Clean, fresh and sparkling! — a month ago

John Lightfoot

9.3

Dry complex rose champagne — 2 months ago

Josh Weinstein

9.5

Celebrating Passover and Easter together. Mazel!!! — 3 days ago

with Dom, John and 1 other

Mike Evans

9.3

Bright and lemony and fresh but with a ton of depth, layers keep unfolding, still with a lot of life left. — a month ago

Martin Bergo

9.2

Color and bubbles like any good-quality Franciacorta, but this wine was stunning on the nose and palate with bees wax, honey and nuts like a mix of an -02 Person on the nose and a Bollinger brut on the palate. Amazing. — 24 days ago

Martijn

9.2

To kick of Eastern!
Happy Eastern everybody! — 3 days ago

Willem Booij

9.6

BrutRose heaven! — 13 days ago

Gabriele Rotti

9.0

Nice smell, looks like a Bollinger. A bit aged , better a couple of years ago.
However great product! — 24 days ago

Shay A

9.3

In the name of science, a few champagnes/sparkling wines were sampled today in an effort to help a friend for comparative research reasons. Hard way to spend a Monday...

Total surprise and up there for my favorite of the day. I know nothing of this producer, so I’m not sure if my notes are due to it being vintage, but this was like a cross of the Vilmart & the Bollinger. It took the best traits of each and combined them...the ripe and sharp acidity green Apple and pear from the Vilmart with the toasted oak/sweet nougat & ginger from the Bollinger. Wonderful. Thanks @Jeff Meyer — 2 months ago

with Jeff, Weston and 1 other