Jay Kline

9.5

The label was in absolute tatters but all other signs appeared to be good with this bottle. Popped and poured; enjoyed over the course of an hour. The 1990 Grand Année Rosé pours a deep coral color with very little mousse that dissipates in the glass quickly. On the nose, this was funky initially so we tossed it in the decanter which freshened it up. After 30min, it was positively singing! Desiccated strawberry, crème brûlée, pink flowers, and fino sherry. On the palate, the wine is dry with high acid. This showed remarkable power which was so impressive. I can’t say I’ve ever had a Rosé with quite this amount of age but boy did it ever work. If anyone has any of these laying around; I might suggest giving it a splash in the decanter for 30min first. Drink now. — 2 days ago

John Van Trijp

9.8

Pinot Noir can be good….😎 — a month ago

Anthony De Blasi

9.2

Good and exclusive pinot noir. But QPR out of balance — 3 months ago

"Odedi"

9.2

Pale salmon in color.

Strong nose of raspberries, strawberries, citrus, yeast, bread and minerals.

Medium in body with medium plus acidity and small bubbles.

Dry on the palate with citrus, green apples, light raspberries, earth, light yeast, minerals and sea salt.

Nice length on the finish with almonds and limes.

This is a delicious Rosé Champagne.
Well balanced and entertaining. Complex and interesting.

Easy drinking and good by itself or with food.

A blend of 62% Pinot Noir, 24% Chardonnay and 14% Pinot Meunier. Aged for 36 months on its lees.

12% alcohol by volume.

92 points.

$120. — 13 days ago

Kamall

9.2

Approachable, a tad juicy with real elegance. — a month ago

Tayler Walters

9.5

One of the better champs I’ve had. Paired great with caviar. — 2 months ago

Shane Walker

10

Clear, deep golden colour. Clean, pronounced peach & apricot with lemon on the nose. Dry, with medium to high acidity. Medium to full bodied. Marvellous flavours of toast & honey with a long, lingering aftertaste. Just a hint of minerality. An outstanding wine and a great birthday present.

61% Pinot Noir, 39% Chardonnay.

Dining at Sir Samuel’s Restaurant, onboard Queen Anne en route from Samoa to Tonga. — 4 days ago

with Michele

Tom burden

8.9

Bit musky was slightly flat, little woody aftertaste — 12 days ago

Jenn Ingle

9.5

A M A Z I N G ! ! — 2 months ago

Fabio Franchella

9.1

Etwas in die jahre gekommen - prickeln nur noch dezent, präsente röstaromen, pfirsich, hauch aprikose und litschi. — 3 months ago