La Grande Année Brut Champagne Blend 2007

Shay A

Opened a few fun bottles to celebrate my birthday this past weekend. Cheers to 31!

I enjoyed a bottle a few weeks back, so notes are the same. A battle between chalk, limestone and stone fruits with toast, nougat and marzipan. I call this an oxidative style champagne. Very creamy and rich mousse. Honestly, I think this is best enjoyed in the near future. Extremely good now.
— 10 days ago

Luke ThackerCody Cotten
with Luke and Cody
Ryan, David and 41 others liked this


2003 by Bollinger Brut Champagne

Does not disappoint. Clean, fresh and sparkling! — a month ago


Brut Rosé Champagne Blend

Dry complex rose champagne — 2 months ago


James Bond 007 Brut Champagne 2005

Celebrating Passover and Easter together. Mazel!!! — 3 days ago

Dom TourreJohn RothermelKristen Weinstein
with Dom, John and 1 other
David and boyd liked this
David L

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Celebrating well! Enjoy...


R.D. Extra Brut Champagne Blend 2002

Bright and lemony and fresh but with a ton of depth, layers keep unfolding, still with a lot of life left. — a month ago

Daniel, Shay and 14 others liked this


Franciacorta Brut

Color and bubbles like any good-quality Franciacorta, but this wine was stunning on the nose and palate with bees wax, honey and nuts like a mix of an -02 Person on the nose and a Bollinger brut on the palate. Amazing. — 24 days ago

Julia liked this


Special Cuvée Brut Champagne Blend

To kick of Eastern!
Happy Eastern everybody!
— 3 days ago


La Grande Année Brut Rosé 2001

BrutRose heaven! — 13 days ago

Martijn, Stef and 2 others liked this

Brochet Hervieux

Premier Cru Champagne Brut

Nice smell, looks like a Bollinger. A bit aged , better a couple of years ago.
However great product!
— 24 days ago

Paul Goerg

Brut Premier Cru Champagne Blend 2007

Shay A

In the name of science, a few champagnes/sparkling wines were sampled today in an effort to help a friend for comparative research reasons. Hard way to spend a Monday...

Total surprise and up there for my favorite of the day. I know nothing of this producer, so I’m not sure if my notes are due to it being vintage, but this was like a cross of the Vilmart & the Bollinger. It took the best traits of each and combined them...the ripe and sharp acidity green Apple and pear from the Vilmart with the toasted oak/sweet nougat & ginger from the Bollinger. Wonderful. Thanks
@Jeff Meyer
— 2 months ago

Jeff MeyerWeston EidsonDan Fitzgerald
with Jeff, Weston and 1 other
Aaron, Bill and 33 others liked this