Bodegas Emilio Moro

Ribera del Duero Tempranillo

9.0482 ratings
8.935 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#riberadelduero #spain #tempranillo #crianza

#riberadelduero #spain #tempranillo #crianza

Sep 5th, 2020
Jeremiah Allen

🥩

Jan 19th, 2019
Aaron Means

Emiliiiiiioooo!!! Big, juicy, tobacco, tannic. It's got muscles.

Emiliiiiiioooo!!! Big, juicy, tobacco, tannic. It's got muscles.

Aug 10th, 2017
MaJ CappS

Berries boxed in cedar - I could sniff this all day.
Alas, I want more - medium bodied, an incredible harmony of bold red berry fruit, Himalayan salt, cedar tannins and interesting orange zest at the very, last whisper of the wines embrace. Glad I let this set for a couple of years. Great producer, wonderful area, the Ribero del Duero..

Berries boxed in cedar - I could sniff this all day.
Alas, I want more - medium bodied, an incredible harmony of bold red berry fruit, Himalayan salt, cedar tannins and interesting orange zest at the very, last whisper of the wines embrace. Glad I let this set for a couple of years. Great producer, wonderful area, the Ribero del Duero..

1 person found it helpfulApr 11th, 2020
Yongseok Park

Nice Tempranillo

Nice Tempranillo

1 person found it helpfulMar 18th, 2019
Will Stanley

Superb!!! So pleased with this. Last bottle I had was in 2014, at which point it was quite closed, austere and lacking balance. How that has all changed. Today, everything works in harmony - beautifully resolves tannins, mellow acidity, ripe fruit, and tons of spice. Paired with a heavily seasoned 12oz sirloin cooked with chorizo, which couldn’t have worked better.

Superb!!! So pleased with this. Last bottle I had was in 2014, at which point it was quite closed, austere and lacking balance. How that has all changed. Today, everything works in harmony - beautifully resolves tannins, mellow acidity, ripe fruit, and tons of spice. Paired with a heavily seasoned 12oz sirloin cooked with chorizo, which couldn’t have worked better.

1 person found it helpfulJan 15th, 2019
Helen O

B+ vintage 2015 easy drinking. Mild tannins. Blackberries and blueberries on the palate low acidity. October 2018

B+ vintage 2015 easy drinking. Mild tannins. Blackberries and blueberries on the palate low acidity. October 2018

1 person found it helpfulOct 20th, 2018
Joshua Sheldon

Really enjoyed this one

Really enjoyed this one

1 person found it helpfulJul 13th, 2018
Jesus Figueroa

Smooth and delicate after taste woody And tanic feeling.

Smooth and delicate after taste woody And tanic feeling.

1 person found it helpfulApr 26th, 2018
Will Stanley

Quite acidic. Not sure if at prime drinking age. Very chewy tannin, spicy and peppery. Nice.

Quite acidic. Not sure if at prime drinking age. Very chewy tannin, spicy and peppery. Nice.

1 person found it helpfulNov 11th, 2013