Matua

Marlborough Sauvignon Blanc 2018

9.0

Vivid and good acidity, like a charming wine and suitable for whatever events, from movie night to date night or bruncheon or afternoon chillout 🍕
Crisp floral citrusy-fruity and minerals texture
Refreshing bright 🏙
A #tbt reviews — 4 years ago

Hall Wines

Napa Valley Cabernet Sauvignon 2013

Joe Loughran

9.2

Really like Hall’s style. Strikes a great balance between traditionalist and more modern/overdone wines. Approachable with air but probably better to wait a bit longer. #tbt Thanksgiving — 6 years ago

with Spencer and Jesse

Nikolaihof

Steinriesler Wachau Riesling 2004

Joe Loughran

9.4

This was aged perfectly and in great shape. So elegant and complex. Petrol, citrus, slate, honey, great zip. #tbt Thanksgiving — 6 years ago

with Spencer and Jesse

Sutter Home Winery

The Original California White Zinfandel 1984

Craig Roemer

Producer/consultant of sparkling wines for Sea Smoke Cellars, Merry Edwards Wines, Goldeneye Winery, Rhys Vineyards, and Infinite Monkey Theroem Wines, Operational Director Prim Family Vineyard, Proprietor C R Wines.

It was the wine that got the motor running #tbt #cutmyteeth #solongago #beginners #lush #wineislife #neverjudge — 8 years ago

Gary and Livia liked this

Terres d'Avignon

Selected By Kermit Lynch Côtes du Rhône Red Rhone Blend 2017

Julia Oktawiec

9.2

#tbt one of the Adventures Club picks for September. Really nice and smooth blend, think I need to stockpile some... ! tasting notes mention soulful and also black olives, which the bottle still smells like. — 5 years ago

St Innocent Winery

Seven Springs Vineyard Pinot Noir 2006

Michael Meyer

9.4

#tbt Thinking back to the great days of StI with Mark Vlossak working his magic with hallowed fruit from 7 Springs. These wines are mature now and so gorgeous. Nose of cherry/rhubarb and damp earth. Medium-dark garnet color. Medium body - silky on the tongue. Palate of darkish/wild red fruit including raspberry, plus some loam, sage, and mineral. Was amazing with grilled duck basted in cranberry glaze. Hadn’t tried this cuvée in almost 9 years, and it lived up to its early promise.

This is the Special Selection version.
— 6 years ago