Hall Wines
Napa Valley Cabernet Sauvignon
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Just opened my last ‘13. Blend of 83% Cabernet Sauvignon, 8% Petit Verdot, 6% Merlot and 3% Syrah, aged for 23 months in French oak (50% new), deep Ruby color with aromas of dark ripe fruit with hints of floral and sweet baking spices. On the palate flavors of ripe dark berry fruit with cinnamon, sweet oak, tobacco and cacao. Well integrated fine structured tight tannins, complex and enjoyable now and should benefit from additional bottle age. Long finish ending with fruit, spice and oak.
Just opened my last ‘13. Blend of 83% Cabernet Sauvignon, 8% Petit Verdot, 6% Merlot and 3% Syrah, aged for 23 months in French oak (50% new), deep Ruby color with aromas of dark ripe fruit with hints of floral and sweet baking spices. On the palate flavors of ripe dark berry fruit with cinnamon, sweet oak, tobacco and cacao. Well integrated fine structured tight tannins, complex and enjoyable now and should benefit from additional bottle age. Long finish ending with fruit, spice and oak.
Nov 20th, 2021PnP: Really tight. Aggressive tannins. Muted fruit. Medium length. After an hour in the glass it opened up a bit to reveal a medium palate of raspberry and spice. Not a bad wine and for $35 it was a good deal assuming my other bottles mature.
PnP: Really tight. Aggressive tannins. Muted fruit. Medium length. After an hour in the glass it opened up a bit to reveal a medium palate of raspberry and spice. Not a bad wine and for $35 it was a good deal assuming my other bottles mature.
3 people found it helpfulNov 18th, 2016This is a really solids CA cab. Great dark fruit and acid. I love Hall products
This is a really solids CA cab. Great dark fruit and acid. I love Hall products
1 person found it helpfulSep 10th, 2019Limited selection of wine at a local restaurant, so we got this...not bad.
Limited selection of wine at a local restaurant, so we got this...not bad.
1 person found it helpfulJan 28th, 2017I've never been head over heels with the wines here but they are always okay. To be fair, haven't done an exhaustive tasting of their wines.
I've never been head over heels with the wines here but they are always okay. To be fair, haven't done an exhaustive tasting of their wines.
1 person found it helpfulOct 16th, 2016Fresh and juicy! 2013 vintage.
Fresh and juicy! 2013 vintage.
1 person found it helpfulApr 18th, 2016A blend of 83% Cabernet Sauvignon, 8% Petit Verdot, 6% Merlot and 3% Syrah, aged for 23 months in French oak (50% new), is a deep red color with aromas of dark ripe fruit with hints of floral and baking spices. The palate shows rioe dark berry fruit tastes with cinnamon spice, seeet oak and cacao. Well integrated with fine structured tannins, the wine is complex yet enjoyable now and will age well for a number of years. Good length ending with oak.
A blend of 83% Cabernet Sauvignon, 8% Petit Verdot, 6% Merlot and 3% Syrah, aged for 23 months in French oak (50% new), is a deep red color with aromas of dark ripe fruit with hints of floral and baking spices. The palate shows rioe dark berry fruit tastes with cinnamon spice, seeet oak and cacao. Well integrated with fine structured tannins, the wine is complex yet enjoyable now and will age well for a number of years. Good length ending with oak.
Apr 10th, 2017