Vito Sergio Parente

9.6

Made sushi samba’s food less intolerable #champagne #polroger #sirwinstonchurchill — 6 years ago

Peter Scudamore-Smith MW

9.4

Pol on song; supple; gracious but plush development; yum too of course; #drinkchampagne #champagne #polroger #1996 #epernay #ruewinstonchurchill #superb — 9 years ago

Virgilio Forbes

9.5

Virgilio had this 9 years ago

Peter Scudamore-Smith MW

9.6

Five years cork age on this beauty; glad the decision was taken to drink (now who relies on natural cork); wildly full of pinot noir development; nose heaviness; layers of mature pinot tertiary aromatics; such as herbal oils, deep nuts, mushroom, aged yeast bits too; drunk with raw scallop, celery, fennel shavings, mullet bottarga; dressed with lime, olive oil; Pol brings out the savouriness of the green vegetables; salt of the sea, sweetness of scallop; all veges home grown; palate is full on; powerful, not the massiveness of Winston Churchill but same mould; square wine which hardly tapers in the mouth; the amazing feats of champagne! @polroger #polroger #champagne #1999 #pinot — 10 years ago

Charles Hetzel

10

Enjoyed this over dinner at @smyth in Chicago. A huge indulgence in Champagne. #polroger #churchill #champagne — 8 years ago

Ben Leger

9.6

Winston Would be Proud. Precise and rich so much length. Most-filling texture. Finish for days. #champagne #polroger #winstonchurchill #tetedecuvee — 9 years ago

Peter Scudamore-Smith MW

9.6

Outstanding Pol Roger visit cumulating in this wine in the glass; #polroger #champagne #epernay #avenueduchampagne #ruewinstonchurchill #cuveewinstonchurchill #2002 #rose2006 #blancdeblancs2004 #uncorkedandcultivated #wineandfoodtour #wineconcierge — 9 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.6

Solo con lo de: "Pure -extra brut-" ya estaba cachondo. #polroger — 9 years ago

Peter Scudamore-Smith MW

9.8

A rare wine from Pol Roger-magnum from 1990; tiraged for the year 2000; so good; never tasted before; now an eventful wine; mature brulee style, nice honey, taut acid, all there. #drinkchampagne #champagne #polroger #year2000 #rare — 9 years ago

Jayme Henderson-Steese

9.4

One of the richest Pinot Noir-based brut rosès I have tasted. Thick on the palate with persistent bubbles and notes of biscuits, pomegranate, cherry, and strawberry, with a slight oxidative aroma. Like strawberry shortcake. 🍓 Delicious! #bubbles #champagne #pinotnoir #polroger #2006 #brutrose — 10 years ago

with Steve