David Kline

9.3

Yeasty nose with bruiche edges initially, which turned tartar-biscuit-y, then rang proudly in a mix of lemon verbena, lemon zest and hazelnut yeast-must. Finally flattening to a chalky, briny, lpithy ime and cold white marble emptiness, to ultimately bourgeon into a super nutty, mega-biscuit and borderline pignoli biscotti with tangerine and dried persimmon persisting, undulating on an ever-refined carpet of mousse-perfection. Brilliant. #krug #krug4life #kruggal #kruglife #champagne #bubblesalldamnday #bubblesforlife #bubblesareagirlsbestfriend #bubbles #sparklingadventures #frenchwines — 7 years ago

with Courtney

Kat Li

10

#kruglife — 10 years ago

Berg

9.2

Split. #214026. Gorgeous toast, red apple, huge pearls, screaming acidic streak. Down to a case and a half of splits, need to restock, ha! #kruglife #but1stchampagne @David White — 8 years ago

with Theresa

Sarah C

9.8

Happy Krug Thursday! Finally! #krug #kruglife #krugid #krugisking Apple, sweet butter cream, baked pear, fresh pie crust, honey, with a gorgeous length that goes on forever. Bliss. #krug4life#kruggal#thisishowwedo — 9 years ago

Jimmy Hayes

Estate Director Mayacamas Vineyard

9.7

Very effective way to keep the cocktail napkins from blowing away.. #kruglife #atv — 9 years ago

Charles Hetzel

9.7

2000 Krug Brut Champagne - Powerful balanced bright brioche! Excellent as always! #delectable #champagne #kruglife #Krug — 9 years ago