David Kline

9.3

Yeasty nose with bruiche edges initially, which turned tartar-biscuit-y, then rang proudly in a mix of lemon verbena, lemon zest and hazelnut yeast-must. Finally flattening to a chalky, briny, lpithy ime and cold white marble emptiness, to ultimately bourgeon into a super nutty, mega-biscuit and borderline pignoli biscotti with tangerine and dried persimmon persisting, undulating on an ever-refined carpet of mousse-perfection. Brilliant. #krug #krug4life #kruggal #kruglife #champagne #bubblesalldamnday #bubblesforlife #bubblesareagirlsbestfriend #bubbles #sparklingadventures #frenchwines — 7 years ago

with Courtney

Jayme Henderson-Steese

10

Words can't begin to describe this biscuity, oxidized goodness. Celebrations - and Mondays - call for KRUG. #krug4life #bubbles #champagne #sommlife — 8 years ago

with Steve

Blake Leja

Sommelier Prosecco Restaurant

10

Sometime Life calls for #KRUG #ChampagneKRUG #KRUG4life — 10 years ago

Sarah C

9.8

Happy Krug Thursday! Finally! #krug #kruglife #krugid #krugisking Apple, sweet butter cream, baked pear, fresh pie crust, honey, with a gorgeous length that goes on forever. Bliss. #krug4life#kruggal#thisishowwedo — 9 years ago