Arden Barnett

9.1

I could drink this wine every night. Not too simple, not too complex. Notes of vanilla, baked red apples, fluffy lemon curd, and the right amount of minerality. Served with fresh bay scallops, sautéed spinach, and a tomato Beurre Blanc. Benjamin Leroux is the man! — 5 years ago

Erik Longabardi

9.2

Very young but enjoyable. Crunchy tannins, juicy mouthfeel. — 5 years ago

Amr El-Azhary

Love this!! So linear with an oily mouth feel — 5 years ago

Chris MacLean

9.1

Pretty solid for an airport lounge wine — 5 years ago

Hugh O'Riordan

9.5

Simply delicious. Dark, earthy , tingling dark fruit. Exactly the type of Pinot I love . A big yummy!! — 5 years ago

Joyce Lin

9.0

Med body, silky texture, red cherry and raspberry, hint of black pepper and savory herbs note. Delightful and juice. — 5 years ago

Conrad Green

9.6

A slightly salty, biscuity taste. Great poise. Fresh and structured. Really lovely. — 5 years ago

with BOT, Matt and 1 other

Jan A

9.1

Beautiful nose, slightly thin/watery on the palate. Still nice backbone with rounded tannins. Pared with traditional stew. — 5 years ago

William Hughes

9.2

Peach, orange zest, and sweet vanilla. Vibrant and rich and not cloying. Well integrated and will improve with age. — 5 years ago