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One of the best entry level Chinons
One of the best entry level Chinons
Mar 10th, 2021
Crushed rocks, raspberry jam, green peppercorn and licorice. The fruit is clean and bright but still fairly dominated by gravelly earth.
Crushed rocks, raspberry jam, green peppercorn and licorice. The fruit is clean and bright but still fairly dominated by gravelly earth.
Jan 22nd, 2019
Classic Cab Franc from one of the master. How do they keep the price so low for such a classic wine. The estate is in good hands with Olga’s granddaughter.
Slight, well integrated pyrazines, tart fruit and great acidity. When Cab Franc is this good, it just makes you want to drink more.
Classic Cab Franc from one of the master. How do they keep the price so low for such a classic wine. The estate is in good hands with Olga’s granddaughter.
Slight, well integrated pyrazines, tart fruit and great acidity. When Cab Franc is this good, it just makes you want to drink more.
Sep 7th, 2022
Cab Franc tamed so well. Smells like dried sweet Mexican chili and spicy fruit leather. Softens out wonderfully over a few days open.
Cab Franc tamed so well. Smells like dried sweet Mexican chili and spicy fruit leather. Softens out wonderfully over a few days open.
Jun 25th, 2021
Heavy red pepper flavor that I didn’t love
Heavy red pepper flavor that I didn’t love
Jul 20th, 2020
Tannic. Dense. Dark fruit and green pepper. Medium to medium-plus acidity.
Tannic. Dense. Dark fruit and green pepper. Medium to medium-plus acidity.
Jul 11th, 2020
Classic. Juicy. Bright. Pyrazines, black pepper. Medium body. Tannin frames it up. Exceptional winemaking. Olga wines are getting more expensive here, but QPR still very high. $25 in my shop
Classic. Juicy. Bright. Pyrazines, black pepper. Medium body. Tannin frames it up. Exceptional winemaking. Olga wines are getting more expensive here, but QPR still very high. $25 in my shop
Jul 6th, 2020
Un
Jun 22nd, 2020
Green pepper corn, “ripe”. Would not drink again
Green pepper corn, “ripe”. Would not drink again
May 16th, 2020
Smoky bell pepper. The nose has a stronger profiles and the taste. Dusty fruit, good structure.
Smoky bell pepper. The nose has a stronger profiles and the taste. Dusty fruit, good structure.
Feb 1st, 2020