Ian Blackburn

10

Dom - is it cliche? Hell no! This is as good as Rosé gets!! wonderful soft cherry and berry, spices, chalk - the autolytics are there but in the background so they don’t destroy the fruit or voluptuousness -ness - ness!! — 5 years ago

Nicole Ruiz Hudson

9.1

Notes on the nose of dark raspberry, grape candy, black cherry, a touch of spice and flowers. There’s also an earthy meatiness which starts off stronger, but then quiets down and melts into the background. On the palate blackberry compote with black licorice, singed blackberry bramble, and dark flowers, a smattering of red berries and few sprigs of herbs to the mix. The fruit had a nice balance being just at the midpoint of being tart and ripe.

Paired with focaccia and cheese plate.
More at: https://bit.ly/2LKoQlY — 5 years ago

Pooneet K

9.1

Always love Krug, but the 167 is a touch tighter than usual. Still very nice butterscotch and white fruit. Gentle but certainly there bubbles. Great minerality and a bit of yeast. Long finish and delicious. Perfect with fried chicken. — 5 years ago

S.R.Alexander

9.1

Candied pineapple, honeycomb, green apple skin, plump and round with some clove on the finish. — 5 years ago

Martin Bergo

9.1

Saw this in the Delectable thread the other day and realized I haven’t tried the -15s with food and a long decanting. In a nutshell, high quality, too young, as expected. Light ruby slight brick color; youth- and powerful nose of not tar&roses but sharper, like diesel exhaust & Tom Ford’s Rose Prick - an excellent mix; very high acids and tannins on the palate, dominated by unripe strawberries; finish is of medium length and quite chest-burning despite the indicated 13.5% alc. content. As 2015 was very hot in the summer, one might expect overripe grapes and lower acidity, but not in this beauty. A half-a-decade or more in the cellar should do wonders. — 5 years ago

Kyle Harvey

9.0

As always, very good, careful hand in the cellar is evident, but need a little bit more vibrance for me - perhaps as a lower elevation Contrada, ripeness and alcohol are overpowering nervous acidity — 5 years ago

Matt Perlman

9.4

Lithe, graceful, packed full of sunny apricot and apple, lemon, honey, mint, smoke and cool stone. Still packing a wallop on day 2 and would develop for a decade or more I’m sure. — 5 years ago

William Hughes

9.1

Wonderful nose! Smells like I’m standing on a breezy ocean coast. Salted Meyer lemon flavors that wrap around the tongue and impart a late arriving mouth watering acidity. Terrific with trout. — 5 years ago

Shawn R

9.5

Another world famous Wine Nerd Herd Virtual Tasting this time on the docket was Spanish wines. This 100% Grarnacha showed in full force...caramel and violets on the nose-delicate in so many ways, not overly oaked, such fine balance and precision that speaks of a hybrid of old and new world. Drinks well now, yet has many many years ahead of it. @thewinenerdherd — 5 years ago

with Eric, Joe and 3 others