romo

9.4

World champion. Raisin nose, rose petals, seamless palate. Humbling. En magnum — 3 years ago

Alder Yarrow

Wine Blogger Vinography

9.1

Because if you’re gonna drive all the way to Colorado, you might as well bring some wine with you, right? Steaks on the grill and this glassful of dusty earth, cherries, sandalwood and leather. Needs air, like a lot of Sangiovese, but after an hour it begins really singing. — 3 years ago

Willem Booij

9.3

And so it happened that after 30 years or so since I started to fel in love with wine the wife says: “I think it’s time I learned more about wine”. Even when you thought live is not longer capable to surprise you, it does🤣 so after finishing a bottle of Gloria ‘06 we opened a bottle Pontet Canet ‘06 and the education started. And with a little help of the internet we kicked of, meanwhile swapped the full bottle into a empty bottle 🤪 so now we find another reason to drink some wine, let there be rock!! — 3 years ago

Andrew Schirmer

9.1

Terrific BB—modern, great freshness & acidity. Flinty, lime zest, saline, acidic. Evolved nicely over five hours. — 3 years ago

with Alsu

Hugh O'Riordan

9.8

Letting wine breath. This is an excellent wine. Buy it!! — 3 years ago

Vanessa

9.1

This was a delicious pairing with lobster toast. It had crisp minerality and peach, apricot, orange peel notes.

Rosado from Lanzarote island of the Canary Islands 🇮🇨 Cheers! — 3 years ago

with Deked1

Anthony Auger

9.1

Heavy mineral aroma. Juicy acidity, starts as an unripe blueberry but finishes like grapefruit. Love the tartness, wish I opened it on a sunset porch nite! — 3 years ago

with Drew

"Odedi"

9.2

This is a delicious red blend from Washington State. Showing blackberries, coffee, chocolates, vanilla, cedar, earth, light vegetables, licorice, spices and tobacco leaf.

Full bodied with medium acidity. Dry on the palate and very fruity.

Nicely balanced with a great mouthfeel and nice complexity.

Good right out of the bottle and better with airtime. After 90 minutes of airtime, tannins comes out.

Tangy and rich. Spicy and interesting.

Feels like a mix of Bordeaux and a Napa blend. Very interesting and tasty.

Would age nicely in the next 5 to 7 years.

A blend of 58% Cabernet Sauvignon, 30% Syrah and 12% Petit Verdot.

14.9% alcohol by volume.

92 points.

$60. — 3 years ago

Matt Perlman

9.2

A great wine in the making but the residual sugar still very pronounced and needs time for the pit fruit to harmonize with the smoke, stone and herbal elements — 3 years ago