
2020 vintage. Unspectacular but solid and keeps coming like the antagonist in a horror movie. Can't stop. Won't stop. Medium/medium-heavy body. Fruit and tannin balance currently. Under $20 USD resto cost. 8.12.26. — 2 days ago
2019 vintage. Coming across as more of a Mount Veeder or Spring Mountain imbroglio instead of Howell Mountain. Granted, it was PNP. Wine needed a little more than the venerable three hour tour to right affairs and avoid the shipwreck. I say, Lovey, if we ever get off this island...8.12.26. — 2 days ago
2025 vintage. Sense of place, balance and harmony. What I generally like about Sancerre blanc written would fill the entirety of your thumbnail. This, however, is clean, has some mineralité and drinking well now with extra concentration and length of finish oomph. Picked up 3 cases. 8.12.26. — 2 days ago
2016 vintage. A decade has allowed this to blossom a bit. Revealing super-subtle complexities now that frequently get lost in appraisals as they posit as fleeting impressions versus unimpeachable, primary truths. Medium body. 8.12.26. — 2 days ago
2024 vintage. Supposedly 100% Sauvvie B this go round. Whatever. Still pretty crushable for the price. 8.12.26. — 2 days ago
2022 vintage. Tasted twice: once, too papa bear warm and once, baby bear, just right. Well made and filled with balance/depth. Long on red Burgs currently so passed but looking to taste other offerings from this producer as it was my first go round with them. 8.12.26. — 2 days ago
2022 vintage. Last tasted 3.12.25 (9.3). Still fairly smooth although the body and plushiness have dwindled a modicum in a little over a year. Not exactly scary/frightening BDX. Easy to love. 8.12.26. — 2 days ago
Scott@Mister A’s-San Diego
2023 vintage. 8.12.26. — 2 days ago