2018 vintage. Durell and Sangiacomo fruit. Really great bleep. Bright and with excellent weight. Purity and quality of the vineyards shine through. 11.6.24. — a day ago
NV. Fresh and distinctively different. 11.6.24. — a day ago
2022 vintage. Tasted like mountain berry pie which might work for grenache or zin or even pinot noir but not so much for cabbage. Rated the 2021 vintage a 9.3. It was banging. 11.6.24. — a day ago
2021 vintage. This is from Sinegal Winery in Napa. Good structure and balance for a sub $20 Sonoma cab. Could do a lot worse. 11.6.24. — a day ago
2014 vintage. Wowzer nose. Medium body. Full concentration during the performance. The rusticity/authenticity came through immediately. Wasn’t looking for (Spanish) love early on a Wednesday afternoon but it found me. Nice now but better after a 10-spot. 11.6.24. — a day ago
2011 vintage. Dark as night. Sampled via Coravin. Medium heavy body. A bit too smooth and without back end structure. Speculating that it exists with enough exposure/decanting but that isn’t obviously apparent from the get-go. 11.6.24. — a day ago
2017 vintage. Drier than dust. Went far beyond being a “food wine.” Have enjoyed other wines from this producer in the past but this ain’t one of them. 11.6.24. — a day ago
2021 vintage. Richness, fruit and enough tannins to hold court without declaring a mistrial. $35.10 a btl on three 6pks. Send ‘em. 11.6.24. — a day ago
2019 vintage. $15.85 resto cost. This is huge BDX QPR. Picked up two cases to throw on the list as a cheap chicken but may hafta pick up three more to have for a year+. Finishes dry as is the St. Estèphe wont but enough fruit and balance as it stands. Can’t ask for more at this price. 11.6.24. — a day ago
Scott@Mister A’s-San Diego
2019 vintage. Uninspiring for the price. 11.6.24. — a day ago