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Scott@Mister A’s-San Diego

2464 wines • 129 followers • 133 following

Domaine Paul Pernot et Ses Fils

Grands Vins de Bourgogne Puligny-Montrachet Chardonnay 2014

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Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

2014 vintage. Premox Central. Decent body tho. Not rating. 05.30.24. — 17 hours ago

David, Ted and 6 others liked this

Peter Michael Winery

Au Paradis Oakville Cabernet Sauvignon 2013

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Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

9.2

2013 vintage. Decanted and tasted after two hours. Medium body. Leaning heavily towards a feminine-styled Cabernet and has dropped nearly all of the braggadocio of youth. As mentioned with another reviewer @Jay Kline not even close to being as exciting as the producer’s Les Pavots bottling and fairly one-dimensional. More than a bit disappointing given the initial acclaim. 05.29.25. — 2 days ago

Ted, Neil and 12 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

Respect ✊ ❤️
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

@Jay Kline Absolutely. You nailed it on your review. Dayum. We be in lockstep on that one. Best wishes.

Herman Story

Made Syrah Blend 2021

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Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

9.4

2021 vintage. Big wine. Smooth. Absolutely delicious 05.28.25 — 3 days ago

Jan, Ted and 13 others liked this

Vineyard 29

Ceanda Cabernet Sauvignon

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Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

9.0

2021 vintage. More body than the other Vineyard 29 wines I’ve had from them over the years. Nice but off-putting stylistically and could use a few years. A bit out of sorts. 05.28.25 — 3 days ago

Ted, jesus and 7 others liked this

Sine Qua Non

Touché Eleven Confessions Vineyard Estate Syrah 2012

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Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

9.4

2012 vintage. Decanted and tasted after 1.25 hours open. Heavy body. Always too soon/early with these wines, whether white or red. Likely shouldn't be approached or flirted with for another 15 years to properly evaluate. Some chunky bite but mostly über-smooth bark. From what I'm told, they own the copyright for the stunning bottle shape style. 05.30.25. — 19 hours ago

Jan, Ted and 11 others liked this
Norman Gennaro

Norman Gennaro Premium Badge

Amazing

Edmond Cornu & Fils

Le Bois Roussot Ladoix 1er Cru Pinot Noir 2019

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Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

9.2

2019 vintage. Decanted and tasted after 5 minutes. Medium-medium heavy body. Fairly fleshy. Big primary fruit with little nuance evident currently. Would probably be happier with this in 5-8 years where the nuance would have crept in and the overt fruit pared down a bit. 05.28.25. — 3 days ago

Ed, Ted and 8 others liked this

Domaine Armand Rousseau

Chambertin Clos de Bèze Grand Cru Pinot Noir 1995

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Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

9.5

1995 vintage. Not decanted. Appropriate color. Good fill and cork. Beautiful, integrated nose. Flavors same. Medium-medium heavy body. Dark fruit, earth and spice coalescing into a unified experience now. This is at the top of the bell curve for the next half-decade and probably longer. Still, undeniable power under the hood and completely bewitching. 05.28.25. — 3 days ago

Ted, jesus and 13 others liked this
Bob McDonald

Bob McDonald Influencer Badge

@Scott@Mister A’s-San Diego These Grand Cru Rousseau’s are incredibly long living aren’t they. Certainly power under the hood as you say.
Bob McDonald

Bob McDonald Influencer Badge

@Scott@Mister A’s-San Diego Could I ask why no decanting? Sediment was minimal?
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

@Bob McDonald I have run across quite a few Burgundy drinkers that are adamant about not having their Burgs decanted. I get it if it’s a bleepy vintage (this wasn’t). A lot of people are convinced that these “force of nature” wines such as this, DRC stuff and 1st growth BDX will have the magic evaporate suddenly and be left with nothing. Perhaps if you’re opening wines older than 1961 BDX, but imho, wines like this need a bit of soft yoga stretching in a decanter after being straight-jacketed for 3-6 decades-esp Bordeaux. People are PNP’ing their great wines and drinking them over the course of an hour or so without a decant The vast majority of these upper level wines will taste better with another 30 mins-3 hours of airtime.

Etienne Sauzet

Les Perrières Puligny-Montrachet 1er Cru Chardonnay 2014

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Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

9.2

2014 vintage. Decanted and tasted after 2 hours at approx 62 degrees. Medium-medium heavy body. Plenty of honey/mead texture and flavors along with golden, slightly overripe apple + a little finishing spice flourish. Decent acidity at that temp and wanted to chill some down to the mid-50's to reevaluate but ran out of road. Better luck next time. 05.30.25. — 20 hours ago

Ted, ESF and 5 others liked this
Douglas Braun

Douglas Braun Influencer Badge

Love that producer

Domaine Armand Rousseau

Clos des Ruchottes Ruchottes-Chambertin Grand Cru Pinot Noir 2001

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Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

9.5

2001 vintage. Not decanted. Nice fill and cork. Youthful nose of eucalyptus/spearmint and orange peel. Medium-medium heavy body. Just so fresh. Tasted more like a 3-4 year old Burg instead of a 24 yo one. Excellent length of finish filled with sandalwood/tree bark, clove, cinnamon and raspberry. This specimen needed another 15-20 years to “grow up.” 05.28.25. — 3 days ago

Ted, jesus and 14 others liked this

Domaine Armand Rousseau

Charmes-Chambertin Grand Cru Pinot Noir 2014

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Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

9.4

2014 vintage. Not decanted. Tasted after 20 mins open. Light body with enduring orange peel zest, clove, raspberry and wisps of tobacco. Impressions were that of a wine with another decade of age. Delicious and gorgeous. 05.28.25. — 3 days ago

Ted, jesus and 11 others liked this