Enjoyed in Palo Alto for Ziegler Family Happy Hour July 1 when we were together the Monday after Rafael & I were married! Enjoyed in our backyard & family room with all kinds of appetizers! — 2 years ago
Preis: CHF 20.90 — 6 years ago
Banshee Wines was founded by 3 friends Noah Dorrance, Baron Ziegler, and Steve Graf who shared a lifelong dream of owning their own winery. Their first vintage of Pinot Noir, produced in 2009 was sold out in 3 months. Deep color with red berry fruit aromas and notes of sweet floral scents. On the palate ripe red plum, currant and cherry flavors with complex spice. Smooth tannins balanced well with vivid acidity, lingering ending with a mineral character. Nice value. Tasting Sample. — 8 years ago
Banshee Wines was founded by three friends Noah Dorrance, Baron Ziegler, and Steve Graf who shared a passion for wine and a lifelong dream of owning their own winery. Their first vintage of Pinot Noir, produced in 2009 was sold out in 3 months. Deep color with red berry fruit aromas and notes of sweet floral scents. On the palate red plum and cherry flavors with layers of spice. Smooth tannins balanced well with acidity, lingering ending with a citrus mineral character. Nice value. Tasting Sample. — 9 years ago
Ok Klassiker — 11 years ago
May dinner, paired with shrimp and coconut rice. — a month ago
Raspberry and strawberry. Mauler Oeil de Perdrix. 22 @8019, Dmar, 241007
Orangish pink. Slight sweet cherry. Minerals. Licorice. Charming. Stimulated spices.
Fruitiness M+ Sweetness M+ Acidity M+ Tannin M Bitterness M+ Body M Finish M 13% Elegant rich in Pinot 22 @8019, Dmar, 241007-260102 — 2 years ago
More of our favorite bubbles to celebrate our wedding weekend- happy hour on Monday July 1 2024 with the Ziegler clan — 2 years ago
Wrong Delectable listing. Photo correct. — 7 years ago
A Swiss champagne with quality grapes / harvest.
To discover — 8 years ago
Beautiful wine! Lovely notes of tobacco and cherry. Very nice finish! — 10 years ago
Ripe pear on nicely buttered whole grain toast. With a wet stone following. Surprisingly delicious. — 10 years ago
One of my favorite at the moment. An every day wine. Rich and dark! — 11 years ago
This is the 2021 Ziegler (Cave de Beblenheim) Mambourg Gewurztraminer Grand Cru. The “Ziegler” brand is one of the brand names used by this well-regarded co-op. I love the balance on this wine. This nose is classic Gewurz, but in a restrained fashion. Lychee, pear, deep floral notes, river stones. Off-dry on the palate, it’s got nice fruit initially, accompanied by some nice stony minerality. A nice bitter note enlivens the finish. Decent acids for a Gewurz! Superb value (I got it for $22 from WTSO) — 5 months ago

Orangish yellow. Small bubbles. Nuts, brioche, chalk. Slight sweet fruity aroma. Matured pear and apricot. Gentle acidity. Dry. With fineness. Maison Mauler Cuvée Louis-Edouard Millesime 14 @9108, Dmar, 241007-250101 — 2 years ago
Tangerine, tangerine zest,, some brioche notes (?), some elderflower flower touches too. It's not your typical riesling nose but it's quite interesting and appealing. The palate shows a good acid drive, some nice and pleasing mouthfeel, some tangerine and lemon curd touches, almost a sweet layer in the rear, before a long, rather fresh, tangerine forward finish. It went super well with sushis and especially against a pretty dark and salty soy sauce 👍🏻. — 2 years ago
Ананас, неспелый нектарин, сталь, лимонный сок, щавель, минеральная вода, чуть солоноватое послевкусие. Скупой нос; худое, но стройное тело; зелёная, пульсирующая кислотность. Сухо, вертикально, с отголосками тропиков, при этом сдержанно и тонко, с нервом. Ещё молодо и первично, без подробной фактуры. Звеняще чисто. — 8 years ago
A beautiful Spatburgunder. The nose has all the fleeting perfume of dried flowers, berry reduction and spice, while the wine remains elegant and silky on the palate.
— 10 years ago
Mix with bolla prosecco makes a light & lovely refreshing drink — 10 years ago
Tom Casagrande
@Delectable Wine - This is Sonnenglantz, not the Mambourg.
For a Gewurz-head like me, this is delicious. Nose features bright, lusciously ripe fruit in the form of canned peaches and pears, along with lychee, lilies, and a gravelly note. It’s Auslese-level sweet in the mouth, but has a nice sense of freshness (for Gewurz, which is a low acid varietal). This won’t be a long ager, but when I’m in my Gewurz mood like I am right now, this high-quality, good value co-op (Cave de Beblenheim) wine scratches the itch. — a month ago