The Barrossa Valley and Coonawarra fruit in the King family produced wine was surprisingly soft and very drinkable. — 10 months ago
Veldig søt, som snop — 2 years ago
Fun and aromatic! Ginger! — 2 years ago
どのワインから着いたのか分からないが、暑ぼったいイメージのガリオッポ。
標高が低いのにも関わらず、綺麗な果実と酸。
タバコや枯れ葉、チェリー、塩味、醤油っぽい感じ。
飲み心地とタンニンが心地よく、全く暑さを感じない。
グラスはどちらでもOKだが、ブルゴーニュの方がバランスが良いかな。
青椒肉絲はドンピシャ。
魚介の入ったパエリアも生臭さはなかったし、色々遊べそうなワイン。 — 4 months ago
Light color, with dry flower petals, red fruits on the nose. Really good balance, fine tannins. Really enjoyed the wine. Kinda similar to Sangiovese. — 9 months ago
For the first year this label is 100% Mantonico
Indeed i am truly loving this local variety
It grows often quite high uphill, even 5-600 metres over sea level
It results a bit aromatic, quite fullish to be a wine that is kind of considered a entry level wine
I guess it stays on the lees for a bit
However the result is delicious, quite mineral, very easy drinking and persistent
I am very curious to see how this could age for a couple of years
Btw i paid it 7.50 euros🤫🤫🤫 — 2 years ago
Julia Indik
Starts right off with black cherries, apricots, and currants. The acidity builds layered with smoke, anise, and fig. There is yet a sweet undertone with a thicker feel throughout a dry finish. — 20 hours ago