Chambers 2018 on 6/12/20 with Kate Haw. Fills summer evening. — 6 years ago
CNY celebration with Yee Sang. Herbs and eculyptus. Menthol and spice. After breathing we have mineral and chalky kicks off. Balsamic vinegar — 6 years ago
Bought from Canberra grog shop. Had with Yee mah, Yee jerng, Crystal and Avis — 9 years ago
Rye tripel, barrel aged in Chambourcin barrels. High toned and grapey flavors with good length and an almost tannic nature. Interesting. — 10 years ago
yeeeee haw!!!! this slaps — 3 years ago
Chez Kate Haw on 1/7/2023 — had been a gift from her by her friend from Philadelphia  who formally worked with her at the Am. Fedn Arts — 3 years ago
Mild, haw flakes, fruit — 6 years ago

Yeah it's nice. Interesting finish, more of a rip than a finesse. Arrowheads are interesting. Was a very tempting buy the whole summer- glad I went for it! Technically my 100th wine from CA . Yee yee !! — 10 years ago
Love this one. And under $10? Yee haw! Full, berries, smooth and spicy. This wine rocks. — 10 years ago
From Chambers 2018 with Kate Haw in 6/12/20. — 6 years ago
Ladies and gentlemen....... START YOUR ENGINES!!!! Yee-Haw @Paul Treadway Huntington Beacher @TheSkip @Jim Trobaugh @Terri Walker @Vanessa D @Doug Davidson @Warren Sapp @leon egozi @Eric S — 9 years ago
Great "evacuation " beer. Smooth for a Scottish ale. — 10 years ago
Really good shriaz blend (some G and M added) from Cali. Going great with the lamb shank and rodeo in the Lazy S at the Calgary Stampede. Full fruit up front with some leather, smoke and spice. Yee Haw! — 10 years ago
Yee Haw! Smoke, fruit, and earth. — 10 years ago
Ed Chin
I was surprised how much life this has. Tasted like the Chinese haw flake candy which is supposedly made from hawthorn fruit. Well balanced and still had enough acidity. — a year ago