Lyle Fass

Founder Fass Selections

9.5

50th. No formal notes. Great texture. — a month ago

Jaycee Velilla

9.2

2014 vintage — 8 months ago

Aaron Tan

8.9

My notes were short on this. Quite natty (reduction). Red-fruited. Spice. Some underlying minerality and bright acidity. Good energy, but I didn’t linger much on this wine. There were better ones to drink on the table. — 10 months ago

Scott Clawson

9.0

Very good. Great price. — 3 months ago

David T

Independent Sommelier/Wine Educator

9.3

Both peaches, pineapple juice that falls onto marmalade, green apple, hint of apple cider, bruised Bosc pear, light malt, ginger ale, honey notes, saline, sea fossils, alluvial limestone, moist, mushy chalkiness, white spice, bread dough, soft yeastiness, some bread crust, yellow lilies framed in spring flowers with greens, soft, crisp acidity, round, elegant body that is well; knitted, structured, tensioned with a smartly polished finish that lasts two-minutes. — 6 months ago

Karyn Fricke

8.9

Blackberry, chocolate and spicy aromas. Medium tannins and juicy. Went nicely with a hamburger blended with mild jalapeño and cheese. I would get this wine again. — 9 months ago

Dustin Finer

9.1

Light juicy summer beaujolais. — 6 months ago

Jean-Phillippe Landry

9.2

Proper gamay, body, lush, berries. — 7 months ago

Jason Sliwa

9.1

Maybe it bit too full bodied for my taste, but it easily balanced itself with acidity. A fine production. — 9 months ago

with Vicki

A. R.

9.0

On the nose, iron, meat and blood. In the mouth, dark fruit, cracked pepper, rose hips and iron. High tannins, medium acid, long finish. Big wine and needs 3-5 more years at least to integrate the wood and calm the tannins. — 4 years ago