Juicy and refreshing, chill it, gives watermelon and red cherry notes. It’s delicious — 6 months ago
Crisp, extremely smooth, floral with hints of citrus, dry. Excellent with seafood. — 7 years ago
Getting better, but not for much longer? — 8 years ago
A heavy chateauneuf - alot of syrah. Sweet, dark berry nose with an odd plum note that dissipates. Charred meat notes. Unctuous on palate (again, syrah). Well made. — 9 years ago
Decent for restaurant wine. Had in the MDR on MSC Seashore. — 10 months ago
This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 6 years ago
Rich floral nose, dark ruby red, juicy cherries, plum — 7 years ago
Apple jooooooooocee. Small lees flavours, lean chalk but generous texture — 7 years ago
Dry Farm Wine — 8 years ago
16.5/20 (90/100) В аромате яблоки, орехи, поджаренный хлеб. Высокая кислотность. Цитрусовые, айва и французский багет во вкусе. (19.03.2017) #prowein2017 — 8 years ago
Elegant, velvety in mouth and very balanced. 2015 red — 5 years ago
Tiny 4000 bottle production growers champagne. A lively fruity taste, dry but not too dry. Slightly hectic bead but very, very good.
I love discovering these gems 😃 — 6 years ago
It seems like the price of this creeps up every year which is vexing. The speciale is rich and intensely vinous and umami, with cutting acidity (non-malo) tart green apple and mandarin orange, spearmint, spice and toast. Still think I prefer the basic cuvée pound for pound — 7 years ago
Very pretty Gamay. Cherry with a core of pine and herbs. — 8 years ago
Just an awesome Chardonnay. — 8 years ago
Jeremy Shanker
Sommelier at RN74
On fire 🔥🔥 — 8 days ago