Jeroen Koenen

9.1

Vin de france, not Burgundy. — 6 days ago

Scott Clawson

9.0

Very good. Great price. — 7 months ago

H

9.6

Elegant, velvety in mouth and very balanced. 2015 red — 3 years ago

Alexander Reshetilov

9.2

Легкий рассол, цидониевое варенье, земляника, мягкий абрикос, лавр. Достаточно неординарно, но очень элегантно. — 6 years ago

Matt Perlman

9.2

We’re cookin’. Big bake shop pastry, surprisinglyfruit forward with red apple skin and cherry, acidic lift — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Both peaches, pineapple juice that falls onto marmalade, green apple, hint of apple cider, bruised Bosc pear, light malt, ginger ale, honey notes, saline, sea fossils, alluvial limestone, moist, mushy chalkiness, white spice, bread dough, soft yeastiness, some bread crust, yellow lilies framed in spring flowers with greens, soft, crisp acidity, round, elegant body that is well; knitted, structured, tensioned with a smartly polished finish that lasts two-minutes. — 10 months ago

Nezih

9.0

Crisp, extremely smooth, floral with hints of citrus, dry. Excellent with seafood. — 6 years ago

Billy L.

9.1

Cheers 🍾👍🏻👏🏻 — 3 months ago

Dustin Finer

9.1

Light juicy summer beaujolais. — 9 months ago

Scott Petrus

9.2

We want the funk..... Bertrand is force to be reckoned with. — 4 years ago