Lovely Pinot. Bit young but with a very nice dinner @landgasthaus Wilder Mann in Lans — 7 months ago
Best Gewurz that I ever drank. — a year ago
I love trying Pinot Noirs from Alsace. Talk about a quest for the Holy Grail. Nose is a bit muted, but shows tangy red berry fruit, mulled spices, vanilla, and warm, moist gravelly scents. In the mouth it’s concentrated but not heavy, with very clingy flavors ranging from dark cherry to savory and pleasantly-roasted root vegetable notes. Tangy acids. Very subtle and unique, and it goes well with the artichoke/bacon quiche tonight. — 4 years ago
Wonderful wine from a favorite producer. Always a delight. — 5 years ago
100% pinot gris, one month skin contact. Translucent. Grippy grapefruits. Resonant. — 4 years ago
@Sense Restaurant, ‘s Hertogenbosch — 5 years ago
Refreshing chilled red. — 5 years ago
Very bright and dissonant, like a good Mann should be. — 6 months ago
Fabulous layers of silky tannins burst onto the palate with rich berry flavours
Consistently rated highly (97 & 98 pts) by Western Australian specialists it is probably little known outside Australia.
It’s from Franklin River and not the better known Margaret River region.
Named after the winemaker responsible for 51 vintages of this masterpiece it’s a testament to his craftsmanship.
The 2021 is James Halliday’s Australian wine of 2025.
I think this is better.
— 10 months ago
2013 Vintage. O Chateau wine bar in Paris — 4 years ago
Really fun wine ! — 5 years ago
Clear, deep garnet colour. Clean, pronounced fruits. Dry, high acidity and tannins beautifully balanced. Full bodied with a long finish. Pronounced fruit flavours with a hint of vanilla. Exceptional wine. — 6 years ago

Tom Casagrande
Brief impressionistic notes from memory: fairly ripe and soft for a Sylvaner. Not quite totally dry. Lotta character. — 2 days ago