Very good. Would definitely get again. — 3 years ago
Quintessential cab—full lush body, intense dark fruit on the nose, tasting notes of blackberry and leather. Had without food but would be excellent with red meat. — 4 months ago
This was the single vineyard Jackson Park Vineyard Sauvignon Blanc — 2 years ago
Smooth. Good all rounder, you couldn’t be offended by it — 3 years ago
Displaying spice-accented cherry, redcurrant and floral qualities, with a hint of tobacco, this is a classic expression of elegant Margaret River Cabernet. Seamless and lively on the sharply defined palate, it fleshes out through a long finish that's framed by polished, even tannins. $23.00 (Josh Raynolds, Vinous, July 2021) — 3 years ago
Cheap and fabulous!! — 5 months ago
This was incredible. All the complexities of great chardonnay are there - citrus, cream, mineral, brioche, roasted hazelnuts. Bready/mealy flavours are pronounced (malo) Perfect balance of fruit intensity and structure. For A$60 this is a steal! — 9 months ago
Aromatics of Talc, white flowers a little peach and grapefruit. On the palate citrus and peach with diminishing acid. Just a fabulous mature Riesling with just a hint of petro chemical developing in the form of paraffin. It stamps the Great Southern in Western Australia as one of the premium Riesling districts in Australia. One of the 1001 wines and deserves to be. James Halliday wrote “year in, year out, one of Australia’s best Rieslings”. — 3 years ago
Jake Hajer
This is a new sku as of January for Trinchero based on the Central Park West vineyard.
Blackberry, sour plum. I wanted more character. There will be character development with age. — 2 months ago