Doug Powers

9.4

Bacon fat, smoky, very northern Rhône-like aromas and flavors, with a very cool climate “vibe” (12.4% ABV), great acid and freshness, I am very much a huge fan, long, lingering finish!! — 13 days ago

with Jim

Ben Allee

9.0

Quite good for a dry, balanced red. Paired excellently with The Heat (2013) starring Sandra Bullock and Melissa McCarthy. — 2 months ago

Jaclyn McHugh

9.4

Similar bright/sour as the Pinot Gris. Sampled at coffee grounds and would purchase! — 7 months ago

MaJ CappS

9.1

My last bottle from the defunct yet memorable winery.

Smells so delicious, like a fruit yogurt

This drinks like it is fresh, with blackberry bramble, subtle and unique red fruits tucked behind the leather ones.
Tannins are still very gripping, and the acidity tames it back. A touch of heat and its off to the races! — 2 years ago

garry post

9.0

good example of what a German, Baden area, Pinot Noir can be. Spatburgunder in German labeling
Light, delicate, aromatic, somewhat more sour cherry and rhubarb than you might expect but still a win. — 11 days ago

Boris Mathiszik

9.1

Crisp and bone dry German Riesling perfect for hot days. This trocken from the Pfalz is a great example of those German wines. Delicious, but not for everyone. — 2 months ago

Tom Kohli

9.0

Excellent smooth Pinot Noir- great for a warm day on Memorial Day weekend. — 5 months ago

with Anna and Elizabeth

Peter Heyboer

9.6

Amazing wine. Aroma is honeydew, apple, pear, apple blossom, honeysuckle, orange flower water, and even a hint of minerality in there. Palate has the same notes in the aroma, wine is a bit sweeter than I usually go for but not unbalanced with the acidity. Took down two bottles of it and could do more. Will drink again — a month ago

with Matthew, Ethan and 2 others

Paul Duprey

8.9

I’m baaaack! I’m sure no one missed me but I’ve been off the app for a while. Lots of life happening. So. Decided to jump back on due to a new to me Rose’ that I discovered. Germans can make wine! This is a wonderful deck wine with all types of food or by itself to celebrate the end of a long day. Everyone has described this wine spot on. For me though I get a slight hint of cinnamon on the end and the acidity is primo with smoked meats or a nice charcuterie! Love finding new gems! Enjoy. PS. I love this super-chilled but it is good at room temp as well. Thanks for putting up with the amateur!!! — 4 months ago

Jaclyn McHugh

9.5

Sampled at coffee grounds. Bright and sour, would definitely buy! — 7 months ago