Mark S.

8.9

Oak, vanilla, pepper. Black currant. Chocolate nuance. Leather. Concentration. Dry. Not much spicy. 8 years vantage. Wolf Blass Grey Label McLaren Vale Shiraz 17 @, TPEC, 250614 — 3 days ago

Brandon Boesch

9.8

Well, glad I kept this for another 6 years to see how it evolved. Cork was in amazing shape. Brick red. Almost tawny in glass. Dried flowers and herbs on the nose. Not a lot of fruit on the nose. Palate is more dried flowers, roses, leather, the faintest touch of pouch tobacco, plums, dried fig, maybe persimmon. It dries the mouth with tannin and acidity. Definitely secondary flavors starting. Probably the best wine deal I’ve ever had for this type of quality. Wish I had one more to try in 2028. — 4 months ago

Karyn Fricke

8.9

Blueberries, cherries with a slight smokiness on the nose. Garnet color. Medium acidity, well balanced and a clean finish. — 7 months ago

Freddy R. Troya

9.3

A superb aromatic 100% Chardonnay, the V. 2022 Grower Collection is entirely sourced from the Calesa Vineyard by the Petaluma Gap, situated in the coolest parts of Sonoma County where Chard ripens slowly, developing pure, vibrant flavors and ideal acidity. They grow Chards from Clones Robert Young, and Burgundian Dijons.

This particular Chard wakes up all senses with its vibrant notes of lemon meringue, some ripened lychees, and baked guava. On the palate is respectfully complex, baked stony fruits in the mid-range and the lemon and mandarine peels continue to dominate to the back-end of the tongue.

Mouthfeel overall, pleasant, savory on soft spices, creamy thanks to its 100% MLF, and enticing oak touch coming from the 35% new French oak the wine was seating on. Great price point considering the quantity produced (1,200 cases) and where it comes from. Cheers! — 2 months ago

David Walser

9.3

Holding up nicely for 11 years old. No need to hold any longer. — 4 months ago

Alvaro Bustillos

10

Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — 7 months ago

Ed Chin

9.0

Light body and easy to drink. It had a touch of that wooly meaty character that I enjoy in a Syrah. — 2 months ago

Karyn Fricke

9.0

Very nice dry Riesling. Went very well with calamari and whitefish. Good for just sipping. — 3 months ago

Michelle Berryman

9.0

Paired well with reindeer! — 6 months ago

Doug Powers

9.4

Bacon fat, smoky, very northern Rhône-like aromas and flavors, with a very cool climate “vibe” (12.4% ABV), great acid and freshness, I am very much a huge fan, long, lingering finish!! — 8 months ago

with Jim