Jaclyn McHugh

9.4

Similar bright/sour as the Pinot Gris. Sampled at coffee grounds and would purchase! — 19 days ago

Duardo Solan

9.2

El mejor que he tomado hasta la fecha — 9 months ago

Daniel

9.6

Very bold. Dark fruits. Moderate acidity. Nice finish. Good value for the price. $15 — 9 months ago

MaJ CappS

9.1

My last bottle from the defunct yet memorable winery.

Smells so delicious, like a fruit yogurt

This drinks like it is fresh, with blackberry bramble, subtle and unique red fruits tucked behind the leather ones.
Tannins are still very gripping, and the acidity tames it back. A touch of heat and its off to the races! — a year ago

Jaclyn McHugh

9.5

Sampled at coffee grounds. Bright and sour, would definitely buy! — 19 days ago

Boris Mathiszik

9.0

Fruit forward, big cassis notes. Not the longest finish but this is definitely a good value quaffer. Having it chilled after a long exhausting day on Fraser Island adds to the allure. 🇦🇺 — 5 months ago

garry post

8.9

Sour cherry, melon, smoke. Nice, dry rose of Pinot Noir from Pfalz in Germany. — 10 months ago

Ted

8.9

Damn good table wine. Strawberries and slightly sweet. Not much but it’s there. — 4 months ago

with Jeni

Andrew McIntyre

9.3

Still a bit too young. All the makings for an excellent wine though — 9 months ago

Lyn Farmer

9.0

Dry and very classic tasting Riesling. Wet stone, lime, honeysuckle, green apple, green pear, flint, and the faintest hint of petrol. Clean with high acidity, medium alcohol, light body and a terrific compliment to food. I had it with tuna tartare and it was a knockout. Terrific value. — 10 months ago