

Dry and very classic tasting Riesling. Wet stone, lime, honeysuckle, green apple, green pear, flint, and the faintest hint of petrol. Clean with high acidity, medium alcohol, light body and a terrific compliment to food. I had it with tuna tartare and it was a knockout. Terrific value. — 3 years ago
Minerally and tart! Love! — 4 months ago
Oak, vanilla, pepper. Black currant. Chocolate nuance. Leather. Concentration. Dry. Not much spicy. 8 years vantage. Wolf Blass Grey Label McLaren Vale Shiraz 17 @, TPEC, 250614 — a year ago
Crisp and bone dry German Riesling perfect for hot days. This trocken from the Pfalz is a great example of those German wines. Delicious, but not for everyone. — 2 years ago
Thinking pink as summer temps continue into October...
Strawberries and minerals on the nose and palate, more mild acidity compared to prior years. I'm loving this vintage!! — 7 months ago
What a delicious bottle of wine. I’m not remembering when or where I got this or the cost but I’m impressed with how well it has held up after 23 years. — a year ago
Nice complexity of aromas. — 2 years ago
Very prominent petroleum when cold and peaches when warmer especially on the aftertaste — 4 years ago
Lyle Fass

Founder Fass Selections
Outrageous. The Lafite of Germany. So classy. Aristocratic. Will need a decade but still utterly perfect in every way. A diamond cut from sun. — 3 months ago