Excellent!!! — 20 days ago
A little on the sweet side. Great flavor, full of spices. Good mulling wine for winter. — 2 months ago
Tastes like an actual mimosa! I couldn't believe how orange juice like they got the flavor; definitely one of my favorites from Ciderboys — 3 days ago
Pure magic — a day ago
I’m sorry... I’ve been completely neglecting my Delectable presence lately. I’ve been working the front of the house and the back of the house at Theorem and haven’t had much time to spare lately. I should note that I absolutely love it and wouldn’t have it any other way. However, I do wish there was a way to communicate easily with the Delectable community in a way that doesn’t require a tasting note.
We processed over 6 tons of Cabernet Sauvignon from our Moon Mountain Estate today. 2018 is shaping up to be an excellent vintage and a heavy one too. Theorem’s sites are much later than most of the valley, so we have a few weeks still to go on harvest 2018, but the weather appears to be cooperating, so we can’t wait to close this year strong.
As for the tasting note... I’m in full harvest mode, so it’s beer only for a little while. This Super Cluster from Lagunitas is basically as good as an IPA gets. Loaded with citrus and pine. It combines a freshness and concentration with layers of bitterness and a sweet herbaceous goodness. Strong to quite strong. — 2 days ago
Sweet but not too sweet. An excellent fall wine. — 7 days ago
My go-to when I don’t know what kind of wine other people like. — 16 days ago
Dark ruby in color with a purplish rim.
Fruity nose of blackberries, black plums, black currants, licorice, oak, earth, light vegetables, chocolates, tobacco leaf, graphites, alcohol, peppercorn, spices, coffee and cola.
Full bodied with medium acidity and nice legs.
Dry on the palate with blackberries, black currants, plums, vegetables, vanilla, earth, oak, licorice, cloves, spices, cola, peppercorn, leather, tobacco and beef jerky.
Medium plus on the finish with round tannins and tangy cherries.
This is a very nice Cabernet from California. Nicely balanced with a nice mouthfeel and nice complexity. Peaking now.
Good right out of the bottle and better as it opens up (1 hour). I used the Vspin for 10 minutes and it did the job.
Good by itself or with food and good for parties. I paired it with cheeses and light appetizers.
13.5% alcohol by volume.
$13. — 7 days ago