Another lovely night a Meritage. Having the French press duck at chef’s corner. 3 month wait list....2 week preparation. Now, onto the wine... great fruit, awesome structure. Nice finish. Crisp. Bright. Cooked berries, light smoke caramels....buttery and supple. Sexy. Another magical night with the Jonczyks at Meritage. — a day ago
Very impressed with this bottling. Perfect for the turkey and yams!
First red for our thanksgiving meal. Light to medium garnet red with bricking. Love the nose with about 30 minutes of air, a bit gamey, smokey, red berries, floral notes and some damp leaves. Light tannins (4/10) and medium acidity (5.5/10). Well balanced with roses, purple flowers, red cherries and some dried herbs. Medium plus finish. Drink till 2020. — 17 days ago
Tonight I wanted to honor Patricia Green with opening her 2015 Patricia Green Cellars Lia's Vineyard Pinot Noir. I purchased this wine about a week before her passing. So Patricia this is for you, may you rest in peace and may your winemaking live on forever.
The nose has beautifully aromatic red fruit that makes my mouth water wanting to get into the tasting. There is cherry, strawberry, red raspberry, pomegranate, clove, eucalyptus and nice earth.
On the palate the nose translates over with cherry, red raspberry, cranberry, clove, cola and a dry earthiness.
The wine is medium bodied with medium + acidity and medium to + smooth tannins, well integrated and balanced. Enjoy the rest of your weekend and be safe. Here's to you Patricia Green, Nostrovia! 🍷🍷🍷🍷 — 8 days ago
To say that this pinot is the best I've ever had is truly an understatement. It is sultry red with a healthy balance of fruit and spice. The taste is smooth, complex, and it leaves you craving more. Like a jam session from your favorite band. I was truly sad when I finished the bottle. I look forward to having it again. — 15 days ago