Willamette Valley Pinot Noir

Anne Amie Vineyards

Rosé of Pinot Noir 2020

Ripe peach, crushed strawberry, warm beach sand; Peach peel, dried strawberries, ripe red currant. Zingy and fun, great food pairing wine!

+

On the Lawn at Tanglewood this afternoon with our first show of the season, a popular artist event with The Mavericks / Nick Lowe / Los Straitjackets. A lot of guitar talent on stage today!
— 6 days ago

Peter, Ely and 23 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

Will be in Boston July 13 - 14 any suggestions?

R. Stuart & Co.

Big Fire Willamette Valley Pinot Noir 2018

Well balanced pinot with a nose reminiscent of cherry, wild strawberry, cedar and sage. Medium body with a lingering, slightly tannic finish. — 4 days ago

Ron, Romain and 2 others liked this
Trixie

Trixie

Cheers!🍷 Good notes.

Chehalem

Chehalem Mountains Pinot Noir 2020

Light purple in color with a wide purplish rim.

Fruity nose of cherries, raspberries, strawberries, light tobacco, chocolates and black pepper.

Medium bodied with medium plus acidity and thin legs.

Dry on the palate with raspberries, cherries, light oak, spices, tobacco, chocolates, coffee and black pepper.

Tangy finish with fine tannins and sour cranberries.

This is a nice and elegant Pinot Noir from Oregon. Fresh and fruit forward. Light and engaging.

Nicely balanced with a soft mouthfeel. A good porch wine. Will be nice to revisit it in a couple of years.

Easy drinking and good by itself or with food. I gave it a light chill, and paired it with fresh berries, cheeses and crackers.

100% Pinot Noir grapes were aged in French oak barrels (15% new) for 8 months.

13% alcohol by volume.

89 points.

$30.
— 17 days ago

Romain, Peter and 13 others liked this

David Paige Wines

Willamette Valley Pinot Noir 2018

Over the weekend we opened the 2018 David Paige Wines Willamette Valley Pinot Noir. From Carlton, Oregon and a blend of grapes from Chehalem Mountains, Ribbon Ridge and Eola-Amity Hills.

On the nose there was strawberry, cranberry, cherry, clove, mushroom, hibiscus, vanilla and earth.

On the palate there is tart cherry, raspberry, cranberry, clove, mushroom, vanilla and earth.

This is a medium bodied wine with medium + acidity and medium fine tannins that moves easily into a long red fruit earthy finish. A very nice expression of Pinot Noir from the Willamette Valley. Have a wonderful week ahead and my it be positive and productive. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷
— 12 days ago

Daniel, Ming and 20 others liked this

Big Table Farm

Laughing Pig Pinot Noir Rosé 2021

Light salmon in color with a pink hue.

Fruity nose of raspberries, strawberries, cherries, spices, light herbs, citrus, limes and light vegetables.

Medium bodied with medium plus acidity. Crisp and refreshing.

Dry on the palate with cherries, strawberries, earth, spices, citrus, pears, red apples, minerals and white pepper.

Nice finish with spices and limes.

This is a very tasty Rosé from Oregon. Nicely balanced with a soft and elegant mouthfeel.

Good by itself or with food. Showing nice complexity and very easy to drink, so watch out.

I paired it with a Charcuterie board of meats and cheeses.

100% Pinot Noir grapes. Unfiltered and unfined. A small production of only 450 cases.

14.2% alcohol by volume.

91 points.

$36.
— 13 days ago

Ted, Romain and 16 others liked this

JG

Willamette Valley Pinot Noir

Ron R
8.9

Much improved from my last horror-story tasting. — 8 days ago

Eddie, Deborah and 27 others liked this

Bergström Wines

Cumberland Reserve Willamette Valley Pinot Noir 2019

Winery started in 1999 by Dr John and Karen Bergstrom. Medium Ruby with ripe berry fruit flavors, some tea, floral and spice notes. On the palate, cherry, cranberry and raspberry flavors with herb and citrus notes. Fine grainy tannins on medium+ finish ending with slight bitter saline character. Now! — 7 days ago

Tom, LM and 4 others liked this

Colene Clemens Vineyards

Willamette Valley Rosé of Pinot Noir 2020

Pale salmon color with aromas of fruit and floral notes. Fermented bone dry in stainless steel, on the palate flavors of strawberry and cherry, some citrus notes wrapped in vivid acidity. Smooth character, not overpowering, medium finish ending with a floral mineral character. — 8 days ago

Dawn, Rob and 3 others liked this

St Innocent Winery

Seven Springs Vineyard Pinot Noir 1996

En magnum. Redfruits, earthy, floral notes as well, nicely balanced, medium-bodied, lovely tonight w/grilled wild sockeye salmon!! — 10 days ago

Jim Powers
with Jim
ESF, Ira and 3 others liked this
ESF

ESF

Nice longevity

Résonance Vineyard

Willamette Valley Pinot Noir

Tasted blind and kept thinking it was Barbaresco, save for the very integrated soft tannins. Huge compliment. Very tertiary, red fruit is in the background with lots of organic earth, lifted nose, so much complexity. Beautiful!! — 8 days ago