Julie

9.4

Fresh, smooth, light, fruit — a month ago

Mark Pagliaro

Winemaker Stone & Key Cellars

9.7

This 2015 is exceptional from Flora Springs! Purchased on a Napa trip with my Daughter Julie in 2018 and enjoying it today with Julie and Megan. — 5 months ago

with Megan

Iwan

9.5

What a beauty. Has that signature Cayuse funk on the nose. I would be happy just to smell this wine. Black fruit. Beautifully balanced. A serious wine with a silly label. — 9 months ago

Pinotman /// Andreas

9.1

Quite Chablis like. Just 600 bottles made. Not super complex. More on the subtle side. Lemon and touch herbs 🌿. 12.8%. One of the the producers which are on the burgh side of the spectrum. — 3 months ago

Peter Coulthard

9.6

Absolutely superb. Fresh, fruity, smooth. Delightful. — 5 months ago

Eric Tan

9.5

Worth $13. Wonderful pinot, very enjoyable, not overly dry, not overly jammy or sweet. Jen got this bottle from CCSM womens event. — 6 months ago

Brendan Baker

9.3

Wild strawberries, black cherry, warm earth, med body, med + acid 😜🥰 — 9 months ago

Jay Kline

9.3

Opened and decanted about an hour prior to service. The 2016 San Valentino is a blend of mostly Sangiovese mixed with some local varieties. It pours a deep ruby purple with a near opaque core; medium+ viscosity with light staining of the tears. On the palate, the wine is developing with fascinating notes of ripe cherry, blackberry, exotic spices, wild underbrush, old leather and rich woody notes, some VA and dried rocky earth. On the palate, the wine is dry with medium+ tannins and medium+ viscosity. Confirming the notes from the nose. The finish is long and lovely and despite the concentration of flavors, surprisingly nimble and super versatile with the variety of fare on the table including sturgeon in a miso with noodles (it kinda blew my mind actually). Sublime. Drink now with patience and through 2036. — 4 months ago

Sarah Godfrey

9.0

Like this, pretty good for a Zin — 6 months ago

Ron from VA

9.0

Even though 18 was a dramatically wet vintage, Michael knows how to coax enough tannin and acid from the rain logged clusters. Sorting must’ve been the real key here as the blend retained quite a bit of structure associated with other quality vintages. While a bit mellow and buttery, it was still very pleasant with the floral component. — 9 months ago