Enderle & Moll

Liaison Pinot Noir

9.188 ratings
9.215 pro ratings
Baden, Germany
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Severn Goodwin

Two hours decant, still wanting more time in bottle and decanter.

Nose of fresh cranberry, dried strawberry and wet Earth.

Palate is full on dried, yet moist cranberry, orange zest, dried cherry. Medium tannins. This wine is still so young, needing more time (2-3Y?) to open and reveal itself.

24hr Update: Beautiful dried cherry/strawberry aspects, this bottle has years to go still.

Two hours decant, still wanting more time in bottle and decanter.

Nose of fresh cranberry, dried strawberry and wet Earth.

Palate is full on dried, yet moist cranberry, orange zest, dried cherry. Medium tannins. This wine is still so young, needing more time (2-3Y?) to open and reveal itself.

24hr Update: Beautiful dried cherry/strawberry aspects, this bottle has years to go still.

Sep 16th, 2018
Lyle Fass

Founder Fass Selections

9.2

Love this vintage. Nose of earth, minerals, sweet cherry fruit, cranberry, strawberry. So complex. Really layered and so delicate on the aromas. Palate is taut and structured out of the gates but has such nice finesse and delicacy to it. Some firm tannins but they are so well done. Iā€™d decant for 1.5 hours or wait a few more years.

Love this vintage. Nose of earth, minerals, sweet cherry fruit, cranberry, strawberry. So complex. Really layered and so delicate on the aromas. Palate is taut and structured out of the gates but has such nice finesse and delicacy to it. Some firm tannins but they are so well done. Iā€™d decant for 1.5 hours or wait a few more years.

Jun 25th, 2018
Severn Goodwin

Hitting the decanter with this now...OMG, yes this is the best value you've ever seen, practically getting allocated now.

Hitting the decanter with this now...OMG, yes this is the best value you've ever seen, practically getting allocated now.

Mar 17th, 2018
Aaron Means

Cranberry and alpine herb. Such complexity for the dough!

Cranberry and alpine herb. Such complexity for the dough!

Sep 27th, 2017
Casey Curbow

Sales Associate Windsor Wine Merchants

9.4

Dat nose tho

Dat nose tho

Jul 15th, 2017
Severn Goodwin

Blind Dinner, Franco-American Winemaker Theme; 17 Nov 2016 at Prairie Whale, Great Barrington, MA

Blind Dinner, Franco-American Winemaker Theme; 17 Nov 2016 at Prairie Whale, Great Barrington, MA

1 person found it helpfulMay 16th, 2017
Chad Thompson

Very interesting. Best Pinot I've had from Germany.

Very interesting. Best Pinot I've had from Germany.

1 person found it helpfulMar 23rd, 2017
Keith Herrick

What can I say, the kids are right, these are great! Even the basic Pinot is fantastic. Very soft and accessible. The liaison is more focused than the base Pinot.... loads of red berries and subtle earth. Very aromatic.

What can I say, the kids are right, these are great! Even the basic Pinot is fantastic. Very soft and accessible. The liaison is more focused than the base Pinot.... loads of red berries and subtle earth. Very aromatic.

1 person found it helpfulDec 16th, 2016
Pinotman /// Andreas

Dave thinks it scorches your eyebrows of...but in a good way. Cranberry tart, all about Pomegranate red current interesting ...12% alcohol. I could muse over this wine for hours ...

Dave thinks it scorches your eyebrows of...but in a good way. Cranberry tart, all about Pomegranate red current interesting ...12% alcohol. I could muse over this wine for hours ...

1 person found it helpfulSep 25th, 2016
John Osgood

All about those red fruits šŸ’

All about those red fruits šŸ’

1 person found it helpfulMay 3rd, 2016