Pinotman /// Andreas

8.9

It’s good but lacks depth. Let it rest and drink over the next 12 months. Low 12.6%. 1800 bottles made. Raspberry light - Beaujolais like great winemaker jet I am not convinced. — 3 days ago

Josh

8.9

Nice and smooth — 6 years ago

Stephen Redenbaugh

9.1

I literally gave up on domestic Chardonnay...but I love the flavor profile—Tart, juicy Granny Smith and ripe sweet pear. No discernible oak, light crisp acid/ fruit balance and ABV under 13. What a food wine! Every time I pop an Enfield, I congratulate myself on my perspicuity and good sense. It’s not hard to drink well, just ignore the big names and hype. — 4 months ago

Janine Arsenault

9.8

Fantastic — 7 years ago

J.B. Andrews

9.2

cat pee'd on horse blanket cloudy Pilsner funk fest. awesome! — 6 years ago

Kristin Donnelly

Senior Food Editor Food & Wine Magazine

9.0

Wild Horse founder Ken Volk poured this himself at a dinner at Artisan restaurant in Paso Robles. I could not believe how fresh this tasted — 6 years ago