Food & Wine contributor. Would take Beaujolais over Cabernet most days.
Concentrated and borderline orange. In a good way! — 9 years ago
Terrific white: Concentrated fruit and salty minerals. — 9 years ago
Trends colliding! A Jura rose. Fruit juicy with a hint of mineral. — 9 years ago
Salty, "natural wine" funk. Still, so fresh and vibrant. 11% alcohol! — 9 years ago
Still fresh for 2013. Happy wine. — 9 years ago
Nothing wrong with this! — 9 years ago
Pink wine of the week. — 9 years ago
So surprising. Classic Nebbiolo aromatics. From California no less! — 10 years ago
Kristin Donnelly
Senior Food Editor Food & Wine Magazine
Kristin had this 9 years ago