Found at Chicago Firehouse Restaurant. Love this! — a month ago
definelty has a smooth taste, has some oak. earthy, lowkey. not acidic. maybe sandal wood. not buttery in my opinion. very good! — 2 months ago
This was young but lovely. Creamy, viscous, citrus zip, chamomile, spring meadow — 19 days ago
Surprisingly good! Easy to drink — 2 months ago
This wine is tinted very lightly, a soft yellow-gold. The nose is fascinating, full of savory goodness. Besides the Meyer lemon and apricot notes, there is a nice salinity among the aromas and an interesting lanolin aspect. Minerals abound, of course. The palate is juicy, dry as a bone and savory, with more of that crazy salinity and a healthy dose of acidity, razor sharp. The mineral notes come through forcefully. For pairing, I think any kind of seafood would do nicely, especially crustaceans. I would start every meal with this wine if I could. — 4 months ago
Solid Chardonnay, hint of citrus, poached pears and apples. Older but still very good. — 9 days ago
Real treat: RRV SB w/bottle age - fattened up nicely, super expressive nose of tropical fruit mingled w/grass & hay, snap pea some green citrus. Added weight gave it heft juxtaposed w/vibrant acidic backbone. Just flat out delicious, generous really strutting its stuff. — a month ago
Notes of pear and apple. It is light and refreshing. Slightly oaky. Has a bit of a sour after taste, while still being refreshing. — 2 months ago
Stuart Pollack
Excellent and paradigmatic Chardonnay. The nose is so fragrant and complex, filled with flowers and vanilla. The palette is complex with different flavors in the attack, middle, and finish. It starts with tropical fruit flavor (pineapple and lichee) , moves to vanilla and oak, and finishes with a sour flavor. A great wine. And under $40. — 7 days ago