Lee Pitofsky

9.5

I’ve said it before…for Dauvissat, I consistently find Forest to drink pretty much just as well as the Grand Crus, especially after proper aeration. 2020 is a fabulous rendition, open and giving and adding serious weight with some time in the decanter. Pure, textured and expansive with electric acids and layered Chablisen minerality. As it is often with these wines, last glass was the best. — 8 days ago

Garen Staglin

9.5

Terrior driven. Acid and fruit with power and finesse. — 20 days ago

Christian Fischer

9.5

Going for a magnum of this wonderful 2018 white Burgundy. Heavy on the alcohol and the typical Burgundy Chardonnay flavors. Hits the mark — a month ago

with Fischer,

Conrad Green

9.4

Soft, rounded edges. Delicate chalk and white flower. Wet stone and hints of line with a touch of salinity. Pretty and elegant — 7 days ago

with Paul and Naoko

Mark Rosse

9.0

Bottle seems too advanced. Color more like a 10 year old wine. Unmoved — 3 days ago

Alan Weinberg

9.4

Absolutely on fire with lemon zest and acidity, ripe fruit, a finish that echoes. Used to be the value grand cru white. This still has the Premier Cru strip label. — a month ago

Alan Weinberg

9.4

Creamy thick lemon fruit with good acidity. — a month ago

Andrew Cullimore

9.3

Medium lemon yellow , though within expectations for a 22 year old white Burgundy . Touches of smoky butter , lemon peel, red apple , ginger, chalky with wet stones and a touch of hazelnut . Complex , open and inviting on the nose , some development but still quite fresh and lively . On the palate this is intense with good grip , again showing the freshness from the nose , lemon peel , chalky , touch of white peach, sea breeze and lightly toasty finish . Long refreshing, mineral tinged finish . Perfect now , though benefits from air , becoming more mineral and focused with time and will continues to show well over the next 5 -8 years , maybe longer . — 2 hours ago

Mike Obley

9.0

Starts out great the tapers off. But it is a regional will made from declassified Puligny and Meursault fruit — a month ago

Scott@Mister A’s-San Diego

9.4

2003 vintage. Opened (not decanted) and tasted after 1 hour and 3 hours. Perfect cork and fill. Immediate, perfumed nose upon the open as it couldn't wait to escape. Light-medium/medium body. A quiet, simmering intensity throughout. First tastes invited the pretty, berry flavors. Last tastes emphasized delicate tea and earth influences. Feel like another 5-spot might just find it tickling the top of the bell curve. Still climbing currently. 1.23.26. — a day ago