Ron Siegel

9.3

Such a great Bourgogne Blanc showing lemon, green apple, pear fruit with a stony, mineral, chalk, saline, floral & racy acid. — 2 days ago

Conrad Green

9.2

Punchy with reduction and coche like front. Lime and salinity. Sweetness are edges. Not very Lafon-like. — 11 days ago

Conrad Green

9.4

Lovely limpid oily fruit. Soft lime and salinity with a strong liberality. Light and focused and delicious — 24 days ago

Seth Masterson

9.3

Wow. Not just forest floor but tree bark and liquorice and a hint of menthol layered into this crunchy textured Beaujolais.
One of the few fine reds that I can open and enjoy in the middle of the day without wishing I was eating food with it. It truly stands as something to enjoy on its own without a pairing. — 9 days ago

Andrew Cullimore

9.4

Quite light straw . Very complex and taut on the nose , with crushed shells , touch of honied citrus fruits , gun flint , green apple , camomile . On the palate this is very mineral and intense with chalk dust and citrus , apple peel , really long and mineral . Good volume but really excellent balance . Perfect fresh acidity, and saline mineral intensity on the finish . Really young still but so good at the moment , though will continue on like this , probably improving for a further decade at least . Restaurant Drouant , Paris . — 18 days ago

Conrad Green

9.5

Not poxed! Hints of age. Corn and lemon oil, oyster shells. Intense and balanced. Great — 11 days ago

with Steve

Ira Schwartz

9.5

When I taste a wine like this my first reaction is why am I not drinking more Chablis. Opened and the race was on. The quintessential grand cru Chablis. Never stopped putting on weight and complexity . Plenty of life ahead — a month ago

Ron Siegel

9.4

Another beauty that is fresh, intense with its steely, mineral, saline, lemon & orchid fruits. — 8 days ago

Andrew Schirmer

9.6

Young, but drinking so well right now. Incredible concentration & depth. Stunning. — a day ago

Lee Pitofsky

9.6

A pristine bottle tonight, and I particularly love the vintage for the producer, as it captures the perfect balance of richness and focus. It’s exceptionally detailed, powerful and layered with lemon cream pie-white flower aromatics with a deep, creamy and mineral inflicted palate. In top shape, and may even outlast the surrounding 10/12 vintages which are almost always premoxed. — 24 days ago