The current West Coast IPA standard. Consistently fantastic in the 16oz can but catching it on draft at one of the various Pizza Port properties takes it up just a notch with slightly less dank and super clean high notes on the initial draw. Essential San Diego County brewha. — 3 years ago
Wow! Katie and I taste a lot of Vermentino. It’s her favorite ❤️. San Felo ‘le stoppie’ (Maremma) was first wine we imported to PA. Troon 2017(Applegate Valley) is Outstanding! Mark at West End Wine (Boulder, CO) recommended. Thank You! After seeing Craig Camp again at SLOW Wine in Denver, it was a logical choice. Soft and velvety, the sapid finish urges you towards another bite, then another swirl and sip. Just the way we like it. Great price point too( under $20 on sale) 😊. #Grazie5 — 5 years ago
Fieldwork Koalaty Time double ipa. Enigma, galaxy, and Vic secret hops. West coast stylish, lots of melon and some tropical notes but excellent pine and bitterness. This is up there for one of the best double ipas I’ve had. Very easy to drink but complex. The aftertaste is fascinating. Cantaloupe and like an earthy flavor I can’t quite pin down. — 5 years ago
Grapefruit, pomegranate — 5 years ago
2017 vintage.
Similkameen Valley is to the west of Okanagan Valley in British Columbia.
The soil is very stony.
If you look at the label of Vanessa wines, it is an actual picture of the vineyards soil. Think galets from southern Rhone.
Deep, dark ruby red colour. Dark red fruit, raspberries and crème de cassis on the nose.
Big, rich and full bodied. Co-fermented with a small amount of Viognier.
So smooth with dark raspberries, black plums, meaty and black pepper.
All fruit is estate owned, hand picked and small batch fermented. — 2 years ago
A hark back to bitter days — 4 years ago
Delicious! Thick rich viscous but not necessarily hi octane, big citrus kick w/out over the top hops - very well done — 5 years ago
Ben O'Connor
Solid drop. Just enough woody notes to be delicious. Very much hitting the mixed herb notes as advertised. — a year ago