Pali Wine Co.

Summit Sta. Rita Hills Pinot Noir

9.04 ratings

-no pro ratings

Sta. Rita Hills, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.1

Currants, dried strawberries, and dark cherries, with spice, oak, and I think even a little cocoa, maybe orange peel too. This is darker and deeper than a lot of west coast Pinots. The acidity is pretty strong and balanced the dark fruit well. Tannins are moderate to light. I had this with salmon, roasted potatoes, and cabbage cooked in duck fat. The salmon was farmed and a little too light for the wine, but cabbage in duck fat was a treat with this.

Currants, dried strawberries, and dark cherries, with spice, oak, and I think even a little cocoa, maybe orange peel too. This is darker and deeper than a lot of west coast Pinots. The acidity is pretty strong and balanced the dark fruit well. Tannins are moderate to light. I had this with salmon, roasted potatoes, and cabbage cooked in duck fat. The salmon was farmed and a little too light for the wine, but cabbage in duck fat was a treat with this.

Nov 3rd, 2018

9.1

What I wanted it to be. Light smooth but not bland...reminds me of Russian River pinots.

What I wanted it to be. Light smooth but not bland...reminds me of Russian River pinots.

Oct 27th, 2017

9.0

Robert had this 6 years ago

Robert had this 6 years ago

Jul 6th, 2018

Chris Wallendorf

8.7

Chris had this 6 years ago

Chris had this 6 years ago

Apr 29th, 2018