Schöner Schmelz, typisch-grüner, aber sehr guter Veltliner. — a year ago
Enjoyed April 2022 — 2 years ago
Absolute party starter. Can’t honestly remember much about the taste other than it was light and easy drinking, maybe sour cherries. But the pop top, the one-liter size, the many moments we paused from eating dinner (grilled shrimp tacos with corn salad) to say, “Wow, this is GOOD,” made this a total winner. Drank at DML with JRC, Sus, Eric and Rebecca. — a year ago
I’ve only experienced quality Spatburgunder with Enderle & Moll, so tasting this Savio Soares import ( in proper Pinot stemware) felt like another revelation. Peppery & fresh, but enough mid weight to accompany a burger & a green gazpacho, & enough layers & acidity to keep it interesting. Gorgeous. — 2 years ago
Amazing, full bodied and tons of leg! Rich dark color, nice earthy taste. Dry with a perfect amount of tannins — 3 years ago
A&A left us a bottle of this delish mineraly — beautiful deep gold in the glass! — a year ago
Tremendous fruit expression of lemmon, apples, good body and freshness. A well made and complete white for pure enjoyment. — 2 years ago
Not an ice wine in its true sense as the grapes were not harvested frozen on the vines.
It lacks the nutty and molasses notes I often associate with ice wine, in particular from Canada, and certainly not as rich. Still very enjoyable with lovely tropical fruits and floral notes. Viscous yet refreshing.
100% Scheurebe, which is a crossing of Riesling and Bukettraube, and was created by German viticulturalist Georg Scheu - hence the name Scheurebe (Scheu Vine). — 2 years ago
Michael
@Delectable Wine this is called “Scheu Aber Wild” and is scheurebe — 7 months ago