Absolute party starter. Can’t honestly remember much about the taste other than it was light and easy drinking, maybe sour cherries. But the pop top, the one-liter size, the many moments we paused from eating dinner (grilled shrimp tacos with corn salad) to say, “Wow, this is GOOD,” made this a total winner. Drank at DML with JRC, Sus, Eric and Rebecca. — a year ago
I’ve only experienced quality Spatburgunder with Enderle & Moll, so tasting this Savio Soares import ( in proper Pinot stemware) felt like another revelation. Peppery & fresh, but enough mid weight to accompany a burger & a green gazpacho, & enough layers & acidity to keep it interesting. Gorgeous. — 2 years ago
Some fermentation, acidity. Quite refreshing. Satellite Bottle Shop. — 5 months ago
Dry & minerally. Great food wine. — a year ago
A&A left us a bottle of this delish mineraly — beautiful deep gold in the glass! — 2 years ago
A beautiful grüner vertliner. Not my favorite that I've had, but close. — 8 months ago
Cloudy butter yellow in color. Verdant apple mineral nose. Tart juice apple, citric acid, dirty rocks/mineral taste. — 2 years ago
Excellent Austria Riesling. Crisp, dry, a bit tart with a decidedly citrus character that evolves into stone fruit with time and temperature changes. Pairs very well with salads, fish, cheeses and desserts. Very versatile wine that holds up well from start to finish. — 2 years ago
Carmen
Grüner co-fermented with Riesling skins to make an orange wine.
Bright and zippy with lime and peach flavors and a bit of grippy earth (wet rocks).
Stainless steel and oak aging with some time on its lees.
Named after the winemakers middle daughter. As a middle daughter myself, I feel extra attached to this 🍷! — 3 months ago