Gladys Xiques

8.9

Ruby red. Paired with pizza. — a year ago

Matt Perlman

9.1

Delicious austrian red blend. Fresh raspberries and plums, cracked pepper and soy — 5 years ago

Lourdes

9.0

Notes of peach and bruised apples. Great skin contact wine😊 — 6 years ago

Jakub Kalinowski

9.1

Very inviting nose with ripe prunes and blackberries, a touch of cassis and a hint of spices with cedar wood, pepper & cinnamon. On the palate quite sleek & cool with fine, filigrane structure. Polished tannins, juicy acidity, a sense of authenticity concreted by the tart plum fruit and earthy undertones. This is a delicious blend (Zw, Bf, Me) and excellent value for money. — 7 years ago

Chris England

8.9

My first 🇦🇹 St Laurent & @ £30 & very Pinot Noir-esq I must say & almost as unique as a Musar; quite unusual yet lovely & enjoyable 👍 love its glass cork to 😎

📍 Weingut Brigitte & Gerhard Pittnauer 'Alte Reben' St. Laurent 2010

🏵 89 points

🍇 Saint Laurent

🍷 Dark ruby

👃 Earthy dark must cherry, raspberry jam, smokey loam, blackberry compote, prune chocolates & herbs

👄 Med body of touch tart red & dark cherry w/ raspberry chocolate & blackberry

🎯 Med dark red & black berry/cherry touch dry earthy mocha finale & blackcurrant slap — 8 years ago

Jason Somerville

8.9

You can't go wrong with this wine at this price point. Muddled fruit, hint of spice. Very nice. — 9 years ago

Nicky Sampogna

9.2

Fun and funnnn — 3 years ago

Kevin Løk

9.1

Hitting the spot after a long drive post vacay. Perfect pool wine. — 5 years ago

with Caroline

Jonas Palmqvist

9.1

Savoury nose. Quite light, but very well balanced acidity and great length. — 6 years ago

Kris

9.0

Purchased from Lou's. Big bubbles, very light and a little fruity. Very easy to drink. It was pretty delicious. — 7 years ago

Jusden Aumand

9.0

Lots of structure with bracing acidity here — 8 years ago

Matt Wright

9.0

#otheravenues — 8 years ago

Tom Wood

9.0

I've had this in the fridge for 20 minutes and it reads a perfect 18.0 degrees on the Vinotemp monitor. Ruby - purple colour to the wine and don't let its transparency fool you, this does have body and delivery! Instant thoughts were 'is this burgundy?!' (Despite obviously knowing better) it immediately reminded me of some of the darker - fruited and meaty interpretations of Pinot Noir from the Côte de Nuits but this feels ever so fresh. Olives in brine, blackberry and almost a dried prosciutto aroma the leaps out of the glass initially. The wine then started to show a lot more bright, red fruited character as time goes by. The olive brine and blackberry has nestled right in to the background playing quite a nice supporting role. Aromas of fresh raspberry, juiced oranges, ripe blueberry, sarsaparilla and a spicy, floral incense have arrived right at the forefront and there's barely noticeable oak work in sight. The palate follows with raspberry and blueberry but there's a dark chocolate that comes through with the faintest of bitterness, however not off-putting in the slightest. One very noticeable feature of structure here is alcohol; or the lack there of. I've found myself double checking the alcohol at times which sits at 12.5%. The palate flows seamlessly. There is a raspberry-like acidity and the softest lick of tannin. The balance here is admirable. Honestly, it's the type of wine I'm enjoying so much now for its freshness and I don't want to see this sit in my cellar for too long, in saying that I'd be very interested in seeing some bottle development in a few years time. — 9 years ago

Mark Smith

9.3

Delicious! — 3 years ago

Karen

9.0

light and fruity — 6 years ago

Joe Sevier

9.7

Love it. Ever so slight fizz. Has a white beer quality, but with a fruity berry backbone. — 6 years ago

with Kenneth

Mark Geylikman

9.0

Smells like strawberries, raspberries, lemons and a touch of smoke. Great acidity, minerality and mouth feel. Taste similar to nose. Super fresh and gorgeous color too. — 7 years ago

Jakub Kalinowski

9.2

Fading black fruit with an amazing array of exotic spices. A Christmas tree of sorts. Juicy acidity and soft tannins. Drinking beautifully and lasting for long minutes. — 8 years ago

Stephan Lappas

9.0

Leute, trinkt mehr St. Laurent!! Für Pinot-Freunde genau das Richtige. Gerhard Pittnauer aus Gols im Burgenland ist für mich der Großmeister dieser Sorte und außerdem noch einer der spannendsten Menschen die ich kennenlernen durfte. — 9 years ago

Hiram Carrington

9.5

So complex and earthy and surprising. — 10 years ago